Pineapple Tequila Sangria

Pineapple Tequila Sangria is a citrusy, wine-based drink with just enough tequila to give it an unexpected edge. White wine brings a crisp foundation, while pineapple juice adds tropical sweetness. A splash of lime juice sharpens the profile, and orange liqueur rounds it out with a hint of brightness. Served over ice and garnished with orange and lime wheels, this sangria works well for casual get-togethers or warm afternoons.

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Tasting Notes

This Pineapple Tequila Sangria offers a crisp, citrus-forward profile with a tropical lean. The white wine provides a light, dry base, while the pineapple juice adds a juicy, slightly tangy sweetness. White tequila brings a smooth kick, rounded out by the soft citrus of orange liqueur and a dash of lime juice for extra brightness. Each sip blends fruit and acidity in a way that stays refreshing without becoming overly sweet. The orange and lime wheel garnish highlights the drink’s fresh, zippy character, making it a lively option for warm-weather sipping or casual gatherings.

Equipment and Glassware

This Pineapple Tequila Sangria is simple to prepare and requires minimal tools. A jigger is helpful for precise measurements. Use a citrus squeezer to get the most out of your lime. A mixing glass or small pitcher is perfect for stirring the ingredients together before pouring. For serving, stemless wine glasses or tall goblets show off the color and allow room for ice and garnishes. A paring knife will help you slice clean citrus wheels for the final touch. No straining or shaking needed just stir and pour.

Ingredients

• 4 oz white wine
• 1 oz white tequila
• 0.5 oz orange liqueur
• 1 oz pineapple juice
• 0.25 oz lime juice
• Garnish: orange wheel, lime wheel

Instructions

• In a mixing glass, combine white wine, tequila, orange liqueur, pineapple juice, and lime juice.
• Stir well to combine.
• Fill a wine glass with ice and pour the mixture over it.
• Garnish with an orange wheel and a lime wheel.

Pro Tips

• Use a dry, unoaked white wine like Sauvignon Blanc or Pinot Grigio.
• For a fruitier version, muddle some fresh pineapple or orange slices into the mix.
• Keep all ingredients chilled before mixing to avoid dilution.
• If you prefer less acidity, reduce the lime juice slightly.
• Make a pitcher batch and add fresh fruit slices for visual appeal.
• Avoid sweet wines they may make the sangria too heavy.
• Stir just before serving to keep the citrus from settling.

When to Serve

Pineapple Tequila Sangria is ideal for warm days, outdoor brunches, and summer get-togethers. It fits well on a party menu, especially for BBQs, poolside gatherings, or casual dinner nights. Because it’s lower in alcohol than a standard cocktail, it’s a great choice for daytime events or longer celebrations. Its light body and tropical flavor also make it a solid choice for spring and early fall. Serve when you’re looking for something refreshing, simple, and crowd-friendly.

Which Liquor Brands to Choose

• White Wine: Kim Crawford Sauvignon Blanc, Cavit Pinot Grigio, or La Vieille Ferme White
• White Tequila: Espolòn Blanco, Cazadores Blanco, or Milagro Silver
• Orange Liqueur: Cointreau, Pierre Ferrand Dry Curaçao, or Grand Marnier
• Pineapple Juice: Dole, Lakewood Organic, or fresh-pressed
• Lime Juice: Fresh-squeezed for best taste and balance

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