The Reid
The Reid Berry Caipiroska is a playful twist on the Brazilian classic, swapping in premium vodka for cachaça and adding ripe strawberries for a fresh berry accent. With its combination of muddled lime, sweet strawberries, and smooth vodka, this cocktail hits a sweet-sour balance that’s ideal for relaxed summer evenings or casual get-togethers. Served over ice in a rocks glass, it’s simple to prepare but full of flavor.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Reid Berry Caipiroska is bold, crisp, and refreshingly tart. The lime brings a bright citrus punch that plays well against the natural sweetness of muddled strawberries. The Reid Single Malt Vodka provides a clean, structured base with a touch of warmth. Simple syrup rounds everything out without overpowering the fruit. With each sip, expect a lively mix of juicy berries, zippy lime, and smooth vodka. Served over ice and garnished with fresh mint and strawberry, this drink is a refreshing option for those who enjoy fruit-forward cocktails with an edge.
Equipment and Glassware
You’ll need a cocktail shaker, a muddler, a jigger, and a knife for prepping your lime and strawberries. A sturdy rocks glass is the ideal choice for serving its wide mouth allows the fruit and ice to sit comfortably and makes it easier to enjoy the aroma and texture. A bar spoon or small spoon can also be handy for adjusting garnish or giving the drink a quick stir after shaking. Make sure your muddler has a flat end to get the most out of the fruit without tearing it.
Ingredients
- 1½ oz The Reid Single Malt Vodka
- 1 whole lime cut into quarters
- ½ oz simple syrup
- 3-4 fresh medium strawberries
Instructions
- Add ingredients to a cocktail shaker.
- Muddle lime and strawberries.
- Add ice to the shaker.
- Shake and pour all contents into a rocks glass.
- Garnish with strawberries and mint.
Pro Tips
- Use ripe strawberries for more juice and better flavor
- Roll the lime before cutting to release more juice
- Adjust syrup based on the sweetness of your berries
- Shake vigorously to fully combine the fruit with the vodka
- Pour the entire contents of the shaker into the glass no straining
- For a slightly lighter drink, add a splash of soda water on top
- Chill your rocks glass beforehand for better temperature control
- Use crushed ice for a more refreshing texture
- Don’t over-muddle the lime rind it can make the drink bitter
- Garnish just before serving to keep herbs and berries fresh
When to Serve
The Reid Berry Caipiroska is a perfect choice for summer afternoons, weekend brunches, or any casual get-together where you want something fruity and bold. It also works well as a dinner party starter or as a refreshing option during backyard barbecues. The combination of berry and citrus makes it especially fitting for warm weather, but it’s easy enough to prepare year-round with a quick trip to the produce aisle.
Similar Cocktails
- Strawberry Vanilla Fizz
- Oreo White Russian
- Kiwi Pineapple Caipiroska
- Sugar Snap Martini
- Citrus Vodka Crush
Ingredients
- 1½ oz The Reid Single Malt Vodka
- 1 whole lime cut into quarters
- ½ oz simple syrup
- 3-4 fresh medium strawberries
Instructions
- Add ingredients to a cocktail shaker.
- Muddle lime and strawberries.
- Add ice to the shaker.
- Shake and pour all contents into a rocks glass.
- Garnish with strawberries and mint.
Notes
Pro Tips
- Use ripe, juicy strawberries for the best flavor and texture.
- If you prefer a smoother drink, strain before pouring, though the fruit pulp is traditionally left in.
- Roll the lime before cutting to help release more juice during muddling.
