The Tropical Rosé Aperol Spritz is a light, fruity twist on the classic spritz. Aperol keeps its familiar bitter-orange flavor, while passion fruit and calamansi lime juice add a tropical tang. Sparkling rosé brings soft bubbles and berry notes, and a splash of lemon or plain Pellegrino ties it all together. It’s bright, refreshing, and a little more fun than your usual spritz, great for warm days, happy hour, or backyard hangs.
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Tasting Notes
This Tropical Rosé Aperol Spritz leans bright and fruit-forward, with an easy balance of bittersweet and citrus. Aperol brings a gentle herbal orange note, while passion fruit juice adds tropical tang. Calamansi lime brings a sharp citrus edge that rounds things out nicely without being too tart. The sparkling rosé lifts the drink with a soft berry finish, and a splash of Pellegrino ties everything together with a crisp touch. It’s refreshing, light, and balanced ideal when you want something that feels a bit special without being heavy. The drink finishes dry, clean, and just slightly fruity from the sparkling wine.
Equipment and Glassware
You don’t need much to make this drink, which makes it easy to pull together quickly. Grab a jigger or measuring tool for accuracy, especially when working with small quantities like citrus juice. A bar spoon or stirrer helps mix gently without disturbing the bubbles. Use a wine glass or a large stemmed glass, both work well for spritzes and leave plenty of room for ice and garnish. Chilling the glass ahead of time helps the drink stay cool longer, especially if you’re serving outdoors or in warmer weather.
Ingredients
- 2 oz Aperol
- 1 oz passion fruit juice
- ½ oz calamansi lime juice (chilled)
- 1 oz lemon or plain Pellegrino (chilled)
- 3 oz sparkling rosé (chilled)
Instructions
- Fill a wine glass with ice.
- Add Aperol, passion fruit juice, and calamansi lime juice.
- Pour in the sparkling rosé and Pellegrino.
- Stir gently to combine.
- Serve right away while it’s cold and bubbly.
Pro Tips
- Use freshly squeezed calamansi if available
- Chill all ingredients before building the drink
- Use large, clear ice cubes to slow melting
- Stir gently after adding the sparkling rosé
- Try a dry sparkling rosé to keep things balanced
- Add a citrus wheel or passion fruit seeds for garnish
- Don’t skip the Pellegrino it keeps the drink light
- Taste and adjust lime juice depending on your tartness preference
- Use a wine glass to give the spritz room to breathe
- Serve and enjoy!
When to Serve
The Tropical Rosé Aperol Spritz is great for sunny afternoons, casual get-togethers, or weekend brunches. It’s light enough for daytime but still feels polished enough to serve at small gatherings or dinners. Because of its fruity and refreshing profile, it works especially well in spring and summer. If you’re hosting a party, this spritz is easy to batch ahead just add the sparkling ingredients right before serving. It’s also a solid option if you’re looking for something lighter in alcohol than a traditional cocktail but still want something flavorful and refreshing.
Which Liquor Brands to Choose
- Aperol
- Aperol (the standard and best choice)
- Sparkling Rosé
- Mionetto Rosé
- La Marca Prosecco Rosé
- Chandon Brut Rosé
- Pellegrino
- San Pellegrino Lemon
- San Pellegrino Sparkling Natural
- Passion Fruit Juice
- Ceres
- Goya
- Lakewood Organic
Similar Cocktails
Equipment
Ingredients
- 2 oz Aperol
- 1 oz passion fruit juice
- ½ oz calamansi lime juice chilled
- 1 oz lemon or plain Pellegrino chilled
- 3 oz sparkling rosé chilled
Instructions
- Fill a wine glass with ice.
- Add Aperol, passion fruit juice, and calamansi lime juice.
- Pour in the sparkling rosé and Pellegrino.
- Stir gently to combine.
- Serve and enjoy!
Notes
Pro Tips
- Chill all ingredients ahead of time so the drink stays cold without watering down.
- Calamansi juice adds a unique citrus flavor if you can’t find it, use a mix of lime and orange juice as a backup.
- Garnish with an orange slice or edible flower for a simple touch.
- Adjust the passion fruit juice to taste if you prefer it more tart or more sweet.