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Wild Peppertini

Wild Peppertini

The Wild Peppertini is a bold little drink with a surprising mix of flavors. It pairs the cool snap of peppermint schnapps with the warmth of bourbon, creating something simple, strong, and a little unexpected. It’s got winter energy but works anytime you want something with bite. The peppermint keeps things fresh, while the bourbon brings depth and a slightly sweet finish. With just two ingredients, it’s a quick shake away from a cocktail that doesn’t play it safe.

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Tasting Notes

The first thing you’ll notice is the icy burst of peppermint. It hits quickly and gives the drink a chill, cooling sensation. Then the bourbon follows with a smooth burn and deep caramel, vanilla, and oak flavors. The two mix in a way that feels balanced sharp and clean up front, warm and lingering on the finish. It’s minty, bold, and slightly sweet. This isn’t your usual martini it’s a mash-up of holiday brightness and whiskey strength in one small glass.

Equipment and Glassware

You won’t need much to make this. A cocktail shaker is helpful if you want it chilled and diluted just right. A jigger or shot glass will help measure evenly. Strain it into a small coupe or martini glass for a cleaner look. If you’re going low-fuss, you can stir it directly in a mixing glass with ice and strain it out. For best results, chill the glass before pouring.

See also  Peanut Butter Old Fashioned

Ingredients

  • 1.5 oz peppermint schnapps
  • 1.5 oz bourbon

Instructions

  • Add the peppermint schnapps and bourbon to a cocktail shaker filled with ice.
  • Shake well until the drink is nice and cold.
  • Strain into chilled rocks or martini glass with fresh ice.
  • Serve and enjoy

Pro Tips

  • Use a higher-proof bourbon for more warmth.
  • Shake hard to tone down the schnapps’ sweetness.
  • Try it stirred if you prefer less dilution.
  • Add a dash of bitters for extra depth.
  • Want it stronger? Bump the bourbon up to 1.5 oz.
  • A sugar rim can add a sweet contrast.
  • Chill your glass in the freezer for 10 minutes first.
  • Use crushed ice for quicker chilling.
  • Garnish lightly peppermint can be strong.
  • Try chocolate bitters for a cool twist.

When to Serve

This is a fun winter or holiday drink, but it also works anytime you want something quick and unexpected. Great for small get-togethers, after-dinner sipping, or when you’re craving something cool and boozy. It’s a strong option for folks who like bold flavor but don’t want a complicated drink.

Which Liquor Brands to Choose

Peppermint Schnapps:

  • Rumple Minze (strong and icy)
  • DeKuyper Peppermint Schnapps (affordable and easy)
  • Dr. McGillicuddy’s (smooth and not too sweet)

Bourbon:

  • Buffalo Trace (good balance of sweet and spice)
  • Bulleit Bourbon (bold and high rye)
  • Maker’s Mark (smooth with a touch of vanilla)

Similar Cocktails

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Wild Peppertini

Wild Peppertini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktail, peppermint schnapps, peppermint schnapps cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Add the peppermint schnapps and bourbon to a cocktail shaker filled with ice.
  • Shake well until the drink is nice and cold.
  • Strain into a chilled rocks or martini glass with a fresh ice.
  • Serve and enjoy

Notes

Pro Tips

  • Use a bourbon with a little caramel or vanilla finish to round out the peppermint bite.
  • Chill your glass ahead of time so the drink stays colder longer.
  • If you like it a touch sweeter, add a splash of simple syrup.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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