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A Whiskey and Red Meat pairing display a glass of rich, amber-colored whiskey, next to a plate of perfectly cooked red meat, possibly a steak or prime rib. The setting should be elegant and rustic, with the whiskey and meat placed on a dark, wooden table. The meat should look juicy and tender, with a few herbs for garnish, emphasizing its succulent flavor. The background should be tastefully blurred, ensuring the focus is on the pairing. Warm, intimate lighting should accentuate the deep color of the whiskey and the appealing texture of the meat, creating an atmosphere of refined indulgence.

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