8 Drinks That Pair Well with Oysters

Indulging in the briny delight of oysters is an age-old culinary pleasure, but choosing the perfect libation to accompany these oceanic gems can elevate the experience to new heights. 

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Pair of tall glasses of champagne next to silver platter of oysters and lemon slices on table and champagne bottle on a bucket

In this article, we embark on a journey to explore the art of pairing beverages with oysters. From the delicate dance of flavors to the nuanced interplay of textures, we’ll unravel the secrets behind selecting the ideal drink that complements the unique taste and character of oysters. Whether you’re a seasoned oyster enthusiast or a curious novice, join us as we unlock the mysteries of harmonizing flavors and embark on a gastronomic adventure like no other.


Store shelf with bottles of Mumm Napa brand wines.

Champagne, often hailed as the epitome of effervescent elegance, is a timeless choice to complement the exquisite allure of oysters. With its lively bubbles, crisp acidity, and subtle hints of citrus and minerals, Champagne provides a harmonious contrast to the briny, creamy essence of oysters. This celebrated sparkling wine not only tickles the palate but also enhances the overall oyster experience, making it a classic and sophisticated pairing for those seeking a touch of luxury with their seafood indulgence.



Muscadet, a renowned white wine hailing from the Loire Valley in France, is the perfect oyster companion. Its crisp, mineral-driven profile, often imbued with notes of green apple and a subtle sea breeze salinity, beautifully mirrors the coastal terroir where oysters flourish. Muscadet’s refreshing acidity acts as a zesty counterpoint, cleansing the palate and accentuating the oysters’ natural flavors. Whether sipped by the sea or savored inland, Muscadet offers a delightful, budget-friendly alternative to Champagne, promising a harmonious dance of flavors with every oyster bite.

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Sauvignon Blanc

bottles-of-sauvignon-blanc-on-the-shelf vs pinot grigio

Sauvignon Blanc, celebrated for its vibrant acidity and crisp, herbaceous notes, forms an exceptional partnership with oysters. This white wine’s zesty citrus aromas and grassy undertones create a refreshing contrast to the briny essence of oysters. The lively acidity of Sauvignon Blanc awakens the taste buds, enhancing the oysters’ subtle flavors, making it a versatile and accessible choice for oyster aficionados seeking a bright and invigorating pairing that doesn’t break the bank.



Chablis, originating from the Burgundy region of France, offers a refined and timeless choice for oyster aficionados. Its unoaked, mineral-driven profile showcases crisp acidity, green apple, and a flinty, chalky essence that harmonizes exquisitely with the briny nature of oysters. Served chilled, Chablis provides a pure and focused taste experience, amplifying the delicate nuances of each oyster. Its versatility, from steely to fuller-bodied expressions, allows for exploration, making it a favorite among those who appreciate the understated elegance of a wine that gracefully mirrors the coastal allure of fresh oysters.

Fino Sherry

Fino Sherry

Fino Sherry, a fortified wine from the Andalusian region of Spain, presents a surprising yet delightful partner for oysters. Its bone-dry nature, delicate saline notes, and nutty undertones create a fascinating contrast to the oysters’ sea-scented flavors. Fino Sherry acts as an intriguing palate cleanser, enhancing the oysters’ nuances while offering a unique Spanish twist to the classic pairing. This unconventional choice showcases the versatility of oysters, highlighting how they can harmonize with diverse flavors from around the world.


Glass of Riesling and riesling grapes

Riesling, a versatile white wine known for its wide-ranging sweetness levels, offers a delightful match for oysters. Its bright acidity and aromatic fruit notes, like green apple and citrus, provide a refreshing contrast to the briny oysters, enhancing their natural flavors. Whether you prefer a bone-dry Riesling or a slightly sweeter version, the adaptability of this wine makes it an appealing choice for oyster enthusiasts seeking a balanced and approachable pairing that harmonizes beautifully with the ocean’s bounty.

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Gin Cocktails

Gin Cocktails

Gin cocktails, with their myriad botanical flavors and versatility, offer a surprising twist to oyster pairings. Classic gin-based concoctions like the Gin and Tonic or the Martini add a crisp, herbal dimension to the oyster experience, complementing their brininess with a sophisticated touch. These cocktails can serve as a unique and refreshing choice for those seeking a departure from traditional wine or champagne pairings, showcasing how the world of mixology can contribute to the delightful diversity of oyster accompaniments.

Bloody Mary

Bloody mary cocktail garnished with celery sticks and olives

The Bloody Mary, renowned for its bold and savory profile, brings a surprising but delightful contrast to the world of oyster pairings. Its tangy tomato base, spiced with horseradish and pepper, adds a vibrant kick to the briny oyster’s subtlety. This unconventional choice engages the taste buds with a burst of flavors, making it an intriguing option for those who enjoy exploring unconventional combinations. The Bloody Mary’s rich complexity transforms the oyster experience into a bold, satisfying adventure that promises to surprise and delight the palate.

8 Drinks That Pair Well with Oysters
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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