Tangerine Spritz

The Tangerine Spritz is a bright, easygoing drink that mixes citrus with a light bitter edge. Fresh tangerine juice brings a juicy, slightly sweet flavor that pairs well with the bold bite of Campari. Topped with prosecco, it’s bubbly and crisp without being too heavy. This one’s great for brunch, happy hour, or slow afternoons when you want something refreshing with a little depth. It’s simple, balanced, and full of fresh citrus flavor. Serve it over ice with a tangerine slice or twist for a clean, colorful finish.

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Tasting Notes

The Tangerine Spritz is light, citrusy, and a little bitter with just the right amount of fizz. The tangerine juice brings a sweet, tangy note that’s softer than orange but still bright. Campari adds its signature bitter edge and a deep reddish color that balances the fruit. Prosecco gives the drink its bubbles and a touch of dryness to keep things crisp. It’s an easy-going drink with a mix of sweet and sharp that makes it interesting without being too heavy. The fresh tangerine garnish adds aroma and boosts the citrus flavor with every sip.

Equipment and Glassware

You don’t need much to make this drink. A jigger for measuring, a spoon for stirring, and a knife for slicing the garnish will do. No shaker or strainer is necessary—just build it right in the glass. A large wine glass or stemmed spritz glass is the best choice here. It leaves plenty of room for ice and shows off the color. A rocks glass works too if that’s what you have on hand. Make sure your Prosecco and juice are chilled before you pour so the drink stays cold and bubbly from start to finish.

Ingredients

• 2 oz tangerine juice
• ¾ oz Campari
• Prosecco, to top
• Garnish: tangerine wheel

Instructions

• Fill a wine or spritz glass with ice.
• Add tangerine juice and Campari.
• Pour in prosecco and stir gently to combine.
• Garnish with a tangerine wheel.

Pro Tips

• Use fresh tangerine juice for the best flavor store-bought can work, but it tends to be sweeter or more processed.
• Always chill your Prosecco and juice before building the drink to keep everything cold and reduce dilution.
• For a cleaner look, strain the juice to remove pulp. If you like more fizz, add a splash of soda water on top.
• Don’t shake this one stir gently so you don’t lose the bubbles.
• If you’re making a few, prep the juice and garnish ahead of time, then build each one fresh.
• A citrus peel twist can also boost the aroma.

When to Serve

This Tangerine Spritz is made for sunny afternoons, early evenings, or relaxed get-togethers. It’s light enough for brunch or lunch and still fits in before dinner. The citrus and bubbles make it a good drink to serve at showers, casual weddings, or outdoor events. Because it’s lower in alcohol than many cocktails, it works well when you want something easy without going too hard. It also makes a nice reset drink between rounds. Serve it cold and fresh, and it’ll always feel right at home when people want something crisp without too much effort.

Which Liquor Brands to Choose

• Campari is the go-to here there’s no exact substitute that gives the same flavor and color.
• For Prosecco, look for a dry or extra dry option like La Marca, Mionetto, or Ruffino.
• You don’t need anything expensive, just something light and well-balanced.
• For tangerine juice, fresh is best squeeze your own if you can.
• If not, look for refrigerated juice with no added sugar.
• Organic brands or juice blends with minimal ingredients will give the cleanest flavor.
• Keep all your ingredients cold before mixing, and you’ll get a better-tasting drink without needing to over-ice it.

Similar Cocktails

• Cointreau Spritz
• Blueberry Lavender Limoncello Spritz
• Bunny Bellini
• Campari Sour
• Negroni Sbagliato