The Grape Martini is a simple, fruit-forward twist on the classic martini. Grape-flavored vodka gives the drink a subtle sweetness and clean finish, while dry vermouth adds a crisp, herbal edge. A splash of lemon juice brightens everything up and keeps it from feeling too heavy. It’s a quick shake-and-pour kind of drink that works well before dinner or anytime you want something smooth with just a hint of fruit.
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Tasting Notes
The Grape Martini leans crisp, smooth, and lightly fruity. Grape vodka brings a soft, juicy note that blends with the dry vermouth’s herbal edge. A touch of lemon juice cuts through with just enough brightness to keep the drink from feeling too heavy. The finish is clean, with a quiet pop of citrus and grape in the background. This isn’t a sugary drink it’s more balanced, subtle, and easy to sip. Served cold, it’s refreshing and sharp, with a modern twist on the classic martini flavor that still feels light.
Equipment and Glassware
You’ll need a shaker or mixing glass, a jigger for measuring, a strainer, and a martini glass (or coupe). If you’re using fresh lemon juice, a citrus press is helpful. Chill your martini glass ahead of time so the drink stays cold. A bar spoon is optional if you prefer to stir instead of shake. You’ll also want a cocktail pick or skewer for garnishing with grapes.
Ingredients
- 2 oz grape vodka
- 0.75 oz dry vermouth
- 0.25 oz lemon juice
- Grapes, for garnish
Instructions
- Add grape vodka, dry vermouth, and lemon juice to a shaker filled with ice.
- Shake well for about 10–12 seconds until chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with skewered grapes or drop them straight into the glass.
Pro Tips
- Chill your glass in the freezer before pouring.
- Shake longer if you like a slightly more diluted, smoother sip.
- Use fresh lemon juice not bottled for best flavor.
- Skewer frozen grapes to double as garnish and chill.
- If you prefer, stir instead of shake for a softer texture.
- Add a lemon twist for extra aroma.
- Try different vermouth brands to adjust the dryness.
When to Serve
This Grape Martini works well before dinner or during cocktail hour. It’s clean and not too sweet, so it won’t overpower snacks or appetizers. Serve it at small gatherings, date nights, or anytime you want something simple but different from the usual gin or vodka martini. It’s also a nice surprise for wine drinkers who enjoy grape-based drinks in a new format.
Which Liquor Brands to Choose
Grape Vodka:
- Ciroc (original or white grape)
- Veil Grape Vodka
- Pinnacle Grape
Dry Vermouth:
- Dolin Dry
- Noilly Prat
- Martini & Rossi Extra Dry
Similar Cocktails
Equipment
- Fine strainer
Ingredients
- 2 oz grape vodka
- 0.75 oz dry vermouth
- 0.25 oz lemon juice
- Grapes for garnish
Instructions
- Add grape vodka, dry vermouth, and lemon juice to a shaker filled with ice.
- Shake well for about 10–12 seconds until chilled.
- Strain into a chilled martini glass.
- Garnish with skewered grapes or drop them straight into the glass.
Notes
Pro Tips
- Chill the glass ahead of time for a crisper finish.
- Use fresh lemon juice just a little goes a long way to balance the vermouth.
- Want it less tart? Skip the lemon or add a splash of simple syrup.