Blueberry Vodka Mimosa

The Blueberry Vodka Mimosa is a colorful and refreshing spin on the traditional mimosa, making it a standout choice for brunch or celebrations. This cocktail begins with a base of tangy lemonade and blue raspberry vodka, creating a sweet and slightly tart foundation full of bright flavor. It is then topped with champagne or prosecco, adding crisp bubbles that make the drink light and festive. Fresh blueberries are dropped in as a garnish, giving both a pop of color and an extra burst of fruity taste. Easy to make, eye-catching, and full of flavor, it is perfect for gatherings big or small.

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Tasting Notes

This drink is bright, fruity, and just the right amount of sweet. The blueberry and lemonade combo keeps things fresh, while the vodka adds a clean kick. The bubbles from the Prosecco or Champagne bring a light, crisp finish. It’s not too sweet and not too strong just smooth and easy to drink. If you’re into drinks that feel a little fancy but still super simple, this one’s a winner. It’s refreshing, a little tart, and keeps the blueberry front and center without feeling heavy.

Equipment and Glassware

You’ll just need a few basic tools: a jigger to measure your liquids and a bar spoon (or regular spoon) to lightly stir. If you want to get fancy, a muddler can help crush the blueberries a bit for extra flavor. Serve it in a champagne flute or stemless wine glass to show off the bubbles. No shaker, no strainer just build everything straight into the glass. It’s easy to make in batches and doesn’t require anything complicated.

Ingredients

• A few fresh blueberries
• 2 oz lemonade
• 1.5 oz Au Vodka Blue Raspberry
• Prosecco or champagne, to top

Instructions

• Drop a few blueberries into the bottom of your glass.
• Add lemonade and blue raspberry vodka.
• Stir gently if using a larger glass with ice.
• Top with prosecco or champagne.
• Serve and enjoy!

Pro Tips

• Chill all ingredients beforehand so ice isn’t needed
• Muddle blueberries for stronger flavor, or skip for a cleaner look
• Use dry sparkling wine if your lemonade is sweet
• Don’t over-stir after adding bubbly—just one light swirl
• Add a lemon twist or mint sprig for extra pop
• Serve in flutes or coupes to keep carbonation longer
• Try frozen blueberries as a garnish to keep the drink cold
• Use freshly squeezed lemonade if possible
• Make it by the pitcher for brunch crowds
• Taste before serving to adjust sweetness

When to Serve

This mimosa works great for brunches, bridal showers, summer picnics, or whenever you want something light and fruity. It’s a solid choice for daytime sipping but can hold its own at casual evening get-togethers too. Because it’s low-effort and doesn’t require fancy tools, it’s ideal for easy entertaining. Think weekend hangouts, birthdays, or even just a slow Sunday on the porch. If you like drinks that feel special without being fussy, this one fits right in.

Which Liquor Brands to Choose

Blue Raspberry Vodka

• Au Vodka Blue Raspberry (main pick)
• Smirnoff Berry Lemon
• New Amsterdam Berry

Prosecco or Champagne

• Veuve Clicquot (for a splurge)
• La Marca Prosecco
• Mionetto Brut

Similar Cocktails

• Pineapple Ginger Lemonade Punch
• Summer Fling Champagne Punch
• Strawberry Lemonade Sangria
• Tropical Rum Spritz