The Spicy Sake Mango Punch is a tropical-inspired cocktail that combines fruity sweetness with just the right amount of heat. Smooth rum and floral sake create a layered base, while ripe mango adds natural sweetness and lemon juice brings a bright, tart balance. Hawaiian chili water gives the drink a bold kick of spice, making it exciting without being overwhelming. A few dashes of tiki bitters deepen the flavor, while a sprinkle of hibiscus chili seasoning on top adds a colorful and tangy finish. Refreshing yet bold, this punch is perfect for parties, warm evenings, or any festive gathering. Inspired by pineappleandcoconut.com.

Tasting Notes

This Spicy Sake Mango Punch is tropical, spicy, and just a little sweet. The rum and sake make a smooth and balanced base, while mango liqueur and mango juice give it a juicy, fruity body. Lemon juice adds brightness, and a splash of chili water brings the heat without overwhelming the flavor. A touch of simple syrup keeps it from going too tart. Tiki bitters add depth and spice that show up more on the finish. The hibiscus chili seasoning on top adds a floral-spicy note, and mango slices make it feel as good as it tastes.

Equipment and Glassware

You’ll need a shaker, jigger, citrus press, bar spoon, and a strainer. A fine mesh strainer helps if your mango juice has pulp. For the glass, a double old fashioned or rocks glass works best it gives you room for ice, seasoning, and garnish. A small plate helps prep the chili seasoning for rimming or topping. If you’re serving in a chilled glass, freeze it ahead to keep everything cold. Use a cocktail pick for mango slices if you want to dress it up a bit.

Ingredients

1.5 oz rum
1 oz sake
0.5 oz mango liqueur
0.25 oz lemon juice
0.25 oz Hawaiian chili water
2 oz mango juice
0.25 oz simple syrup
Few dashes tiki bitters
Garnish: pinch of hibiscus chili seasoning and mango slices

Instructions

Add rum, sake, mango liqueur, lemon juice, chili water, mango juice, simple syrup, and tiki bitters to a shaker with ice.
Shake well until chilled.
Strain into a glass over fresh ice.
Garnish with mango slices and a pinch of hibiscus chili seasoning on top.

Pro Tips

Use a ripe, unsweetened mango juice for better flavor.
Try different rums white for light, aged for more depth.
Add chili water slowly and taste some are stronger than others.
Shake hard to fully blend the juice and spice.
Chill all ingredients before mixing for better temperature control.
Use fresh lemon juice not bottled.
The seasoning can go on top or as a rim try both.

When to Serve

This Spicy Sake Mango Punch works best in warm weather, at parties, or when you’re looking for something bold and tropical with a spicy twist. It fits well at beach days, backyard dinners, or casual get-togethers where guests want something flavorful but not too heavy. It’s a great conversation starter thanks to the unique mix of sake, spice, and mango. Serve it as a pre-dinner drink or during happy hour with grilled food, tacos, or light snacks. It also works for anyone who likes tropical cocktails with a little heat.

Which Liquor Brands to Choose

Rum: Plantation 3 Stars, Don Q Cristal, or El Dorado 3-Year
Sake: Sho Chiku Bai, Gekkeikan, or Tozai Snow Maiden
Mango Liqueur: Giffard Mango, Bols Mango, or Drillaud
Chili Water: Hawaiian Chili Peppa Water or homemade (chili + vinegar + water)
Tiki Bitters: Bittermens ‘Elemakule Tiki Bitters or Fee Brothers Tiki Bitters
Simple Syrup: Homemade 1:1 or brands like Liber & Co.
Garnish: Mango slices and a pinch of hibiscus chili seasoning (homemade or store-bought)

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