Frozen Kiwi Mint Margarita

The Frozen Kiwi Mint Margarita is a fun twist on the classic. It mixes fresh kiwi, mint, and citrus for a drink that’s tangy, lightly sweet, and full of flavor. Tequila gives it a strong base, while lemon and lime juices add a bit of bite. Agave smooths it out. Blended and served with a kiwi slice on the rim, it’s great for warm days and relaxed hangouts bright, refreshing, and a little different without being too much.

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Tasting Notes

The Frozen Kiwi Mint Margarita offers a fresh mix of bright citrus, mellow sweetness, and herbal notes. Kiwi brings a soft, fruity base with a slightly tangy edge, while the lemon and lime juices add crisp acidity. Agave syrup smooths the sharpness, balancing the flavors without overpowering them. Silver tequila lends structure and a subtle earthiness. Fresh mint rounds it out with a cooling quality, making each sip feel clean and refreshing. The texture is smooth from blending, and the finish is light with just enough bite to keep things interesting from first to last sip.

Equipment and Glassware

To prepare a Frozen Kiwi Mint Margarita, a good-quality blender is essential for achieving a smooth texture. A jigger or measuring tool ensures accuracy with the citrus and syrup. A sharp knife and small cutting board are needed to prep the kiwi and mint. A citrus squeezer is optional but helpful if using fresh fruit. For serving, a rocks glass or classic margarita glass works well. Chill the glass in advance if possible. You may also use a fine mesh strainer if you prefer a more refined pour, though this drink is commonly served as-is for its natural consistency.

Ingredients

• ¼ cup chopped kiwi
• 0.75 oz agave syrup
• 0.75 oz lemon juice
• 0.75 oz lime juice
• 1.5 oz silver tequila
• 5 fresh mint leaves
• ½ cup ice
• Garnish: kiwi slice

Instructions

• Add chopped kiwi, agave syrup, lemon juice, lime juice, silver tequila, mint leaves and ice to a blender.
• Blend everything together until fully combined and the texture is smooth.
• Pour into a chilled rocks glass. Garnish with a slice of kiwi and serve immediately.

Pro Tips

• Use ripe kiwi for better sweetness and flavor.
• Add more mint for stronger herbal notes.
• Strain through a fine sieve if you prefer a smoother drink.
• Chill the glass beforehand to keep the drink cold longer.
• Adjust the agave syrup to taste if using very tart kiwi.
• Blend with a few ice cubes for a frozen version.
• Try a splash of orange juice for added fruit depth.
• If the drink feels too thick, add a bit of water or coconut water.
• Use fresh lemon and lime juice instead of bottled.
• Garnish with a sprig of mint alongside the kiwi slice for more aroma.

When to Serve

This Frozen Kiwi Mint Margarita works well in spring and summer, especially during warm afternoons or relaxed outdoor gatherings. It’s a good match for backyard cookouts, beach days, or casual patio brunches. With its refreshing profile and cool texture, it’s great for cooling off without being too sweet or heavy. Serve it before dinner with light snacks or pair it with grilled seafood, tacos, or salads. It also fits nicely into themed gatherings that feature fresh produce or Latin-inspired dishes.

Which Liquor Brands to Choose

• Silver Tequila:
  • Espolòn Blanco
  • Olmeca Altos Plata
  • El Jimador Silver
  • Cazadores Blanco
  • Milagro Silver
• Agave Syrup:
  • Wholesome
  • Tres Agaves
  • Madhava
  • BetterBody Foods
• Mint and Citrus:
  • Use fresh, unwilted mint leaves
  • Always squeeze lemon and lime juice fresh for better taste

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