The Raspberry Coconut Cooler blends fresh fruit with smooth coconut and pineapple for a chilled, flavorful drink that’s rich but not too heavy. Muddled raspberries and lime juice create a tart base, while cream of coconut and pineapple juice add body and sweetness. Rum ties it together with warmth, and a dash of nutmeg gives a gentle hint of spice. Garnished with pineapple and fresh berries, it’s colorful, refreshing, and built for relaxed sipping on warm afternoons.

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Tasting Notes

The Raspberry Coconut Cooler delivers a balance of sweet tropical fruit and light creaminess with a subtle tart note from fresh raspberries. The pineapple juice brightens the flavor, while the rum adds warmth and body. The cream of coconut brings a soft, mellow richness that smooths out the sharper citrus edges. A touch of nutmeg gives it a faint spice note, making each sip a little more complex than expected. Garnished with pineapple and berries, this drink feels like a beach getaway, wrapped in both fruit-forward brightness and creamy texture.

Equipment and Glassware

To prepare this cocktail, you’ll need a cocktail shaker, muddler, fine strainer, jigger, and a bar spoon. A knife and cutting board will help with fruit prep, and a juicer can come in handy for extracting lime juice. Use a fine mesh strainer to remove raspberry seeds after shaking. The best glassware for this cocktail is a stemless wine glass or a large double old-fashioned glass. Make sure it’s filled with fresh ice before pouring. The wide bowl helps showcase the garnish while allowing room for the creamy, colorful layers of the drink.

Ingredients

⅛ cup raspberries
0.25 oz lime juice
2 oz rum
1 oz cream of coconut
2 oz pineapple juice
0.25 oz simple syrup
Pinch of nutmeg
Garnish: pineapple slice, raspberry

Instructions

Add raspberries and lime juice to a cocktail shaker. Muddle well.
Add rum, cream of coconut, pineapple juice, simple syrup, and nutmeg.
Fill the shaker with ice and shake vigorously until chilled.
Strain into a glass filled with fresh ice.
Garnish with a pineapple slice and raspberries.

Pro Tips

Use ripe, fresh raspberries for better color and taste.
Shake longer if using thick cream of coconut to fully blend it.
Strain carefully to remove all seeds and bits of fruit.
Chill the glass beforehand to keep the drink colder longer.
Use a high-quality rum for smoother flavor.
Add a pinch more nutmeg on top as garnish for aroma.
Try crushed ice instead of cubes for a more refreshing texture.

When to Serve

The Raspberry Coconut Cooler works well for warm-weather occasions, especially poolside parties or summer barbecues. It’s a great drink for brunch, beach-themed gatherings, or any relaxed weekend get-together. Thanks to its vibrant look and fruity flavor, it also fits well as a festive option during holiday weekends or casual celebrations. This drink can be served as a fun signature cocktail or even as a sweet ending to a backyard meal. Its colorful presentation and tropical taste make it feel like a treat without being overly rich or heavy.

Which Liquor Brands to Choose

Rum: Don Q Cristal, Bacardi Superior, Flor de Caña 4 Year Extra Seco
Cream of Coconut: Coco Lopez, Real Cream of Coconut
Simple Syrup: Homemade or Liber & Co.
Pineapple Juice: Lakewood Organic, Dole 100% Pineapple Juice
Nutmeg: McCormick Ground Nutmeg or fresh whole nutmeg for grating

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