Rhubarb Bourbon Sour

The Rhubarb Bourbon Sour is a refreshing summer take on the classic whiskey sour. With bright lemon, tangy rhubarb syrup, and smooth bourbon, it strikes a perfect balance of sweet, tart, and bold, ideal for sipping on warm evenings or outdoor gatherings.

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Tasting Notes

The Rhubarb Bourbon Sour brings together the tart edge of rhubarb with the warmth of bourbon for a cocktail that’s bold but balanced. The lemon juice brightens the drink and accentuates the tang of rhubarb, while the simple syrup smooths out any sharpness. The bourbon provides a deep, oaky backbone with subtle vanilla and spice notes. This drink leans into the contrast between sweet and sour, offering a crisp, citrusy opening that rounds out into a mellow finish. It’s refreshing yet sturdy, perfect for fans of both classic sours and seasonal flavors.

Equipment and Glassware

To make a Rhubarb Bourbon Sour, you’ll need a cocktail shaker, a jigger for measuring, and a strainer. A citrus squeezer is helpful for fresh lemon juice. Use a coupe glass or a small rocks glass depending on whether you prefer it served up or on ice. If garnishing with a rhubarb ribbon or twist, a vegetable peeler or sharp knife will help. For best results, chill your glass before pouring to maintain the drink’s ideal temperature. This setup allows for efficient mixing and a clean, smooth pour.

Ingredients

• 2 oz bourbon
• 0.75 oz lemon juice
• 1 oz rhubarb simple syrup
• Rhubarb stalk for garnish

Instructions

• Fill a shaker with ice and add bourbon, lemon juice, and rhubarb syrup.
• Shake thoroughly until chilled.
• Strain into a rocks glass over fresh ice.
• Garnish with a rhubarb stalk.

Pro Tips

• Use freshly squeezed lemon juice for a cleaner, brighter sour.
• Rhubarb syrup can be made at home by simmering chopped rhubarb with equal parts sugar and water, then straining.
• Opt for a high-proof bourbon if you prefer a stronger whiskey presence.
• Shake vigorously to integrate the syrup and citrus properly.
• Serve it over a large ice cube to slow dilution, if using a rocks glass.
• Add a few dashes of bitters for a more complex edge.
• Chill your glass ahead of time to keep the drink crisp.
• Use a peeler to create a rhubarb ribbon for garnish it adds visual appeal.

When to Serve

The Rhubarb Bourbon Sour is well-suited for spring and early summer when rhubarb is in season, but it’s a standout anytime you want something tart and refreshing with a bourbon base. It works well as a dinner party aperitif, a cocktail hour staple, or a casual evening drink. Its balance of acidity and warmth makes it appropriate for daytime events like brunch or early happy hours, while its bold flavors hold their own at night. It’s also a great choice when you want something a little different from a traditional Whiskey Sour.

Which Liquor Brands to Choose

• Bourbon:
  • Bulleit Bourbon
  • Wild Turkey 101
  • Maker’s Mark
  • Elijah Craig Small Batch

Similar Cocktails

• Apricot Bourbon Sour
• Pineapple Bourbon Honey Sour
• Vanilla Mandarin Sour
• Rose Gold Rush
• Matcha Gin Sour