Frozen Limoncello Drop

The Frozen Limoncello Drop is a refreshing spin on the classic lemon drop, offering a cool and citrus-filled drink that is perfect for warm weather. Vodka provides a crisp base, while limoncello adds a smooth burst of lemon flavor that feels bright and lively. Frozen lemonade blends into the mix, creating a tart and icy texture that makes each sip extra refreshing. Served in a glass with a sugar rim and garnished with a lemon peel, it looks just as inviting as it tastes. This cocktail is bold, tangy, and a great choice for hot summer days or casual gatherings.

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Tasting Notes

The Frozen Limoncello Drop is crisp and tart with a cool citrus bite. Lemon juice and frozen lemonade form a bright, slushy base, while vodka adds clean strength without interfering with the citrus. Limoncello brings depth with its sweet, lemon-forward profile. The sugar rim softens the acidity and balances the icy sharpness of the drink. This cocktail is chilled and punchy, with a refreshing finish that lingers just long enough. It’s especially satisfying for those who like lemon-forward drinks that lean bright and clean without being overly sweet or syrupy.

Equipment and Glassware

To prepare this Frozen Limoncello Drop, you’ll need a blender capable of crushing ice smoothly. A jigger is helpful for accurate measuring, and a citrus juicer ensures fresh lemon juice. Use a shallow plate for sugaring the rim of your glass. For presentation, a coupe or martini glass works best its wide rim holds the sugar well and shows off the texture of the frozen drink. Chill the glass beforehand to keep the frozen consistency lasting longer. A paring knife or peeler is also useful to make a clean lemon peel garnish.

Ingredients

• 0.5 oz lemon juice
• 3 oz frozen lemonade
• 1 cup ice
• 1.5 oz vodka
• 1 oz limoncello
• Sugar, for rimming
• Lemon peel, for garnish

Instructions

• Run a lemon wedge around the rim of your glass and dip into sugar to coat the edge.
• In a blender, combine frozen lemonade, vodka, limoncello, lemon juice, and ice.
• Blend until smooth and slushy.
• Pour into the prepared glass.
• Garnish with a twist of lemon peel.

Pro Tips

• Use fresh lemon juice for better acidity.
• Blend in short pulses to control texture.
• Add more frozen lemonade for a thicker consistency.
• Chill your glass in the freezer beforehand.
• Taste before serving and adjust with extra lemon juice if needed.
• For extra chill, freeze the vodka and limoncello in advance.
• Use crushed ice for quicker blending.
• Avoid over-blending to keep the texture from turning watery.
• Serve with a spoon if serving in larger portions.
• Use superfine sugar for a smoother rim.

When to Serve

The Frozen Limoncello Drop is ideal for warm-weather occasions, especially during afternoons or early evenings. It fits casual poolside lounging, summer gatherings, and backyard dinners where something cold and citrus-forward is a welcome change from standard cocktails. It also works well as a pre-dinner option or as a palate refresher between courses. Serve it when you want something bold and chilled that feels simple but satisfying. The frozen format makes it especially well-suited to outdoor or beachside settings, or whenever ice-cold drinks are appreciated.

Which Liquor Brands to Choose

• Vodka:
  • Tito’s Handmade
  • Absolut
  • Ketel One
  • Prairie Organic
• Limoncello:
  • Pallini Limoncello
  • Caravella Limoncello
  • Luxardo Limoncello
  • Meletti Limoncello

Similar Cocktails

• Rhubarb Lemon Fizz
• Bergamot Amaretto Sour
• Limoncello Gin Fizz
• Amalfi Limoncello Martini
• Caprese Martini