Cantarito

The Cantarito is a traditional Mexican cocktail known for its refreshing mix of citrus juices, tequila, and grapefruit soda. Served in a chilled clay mug and finished with a Tajín rim, this zesty drink is bright, fizzy, and made for hot days and outdoor gatherings.

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Tasting Notes

The Cantarito offers a crisp balance of tart citrus and earthy tequila with just enough sweetness to round it out. Fresh grapefruit and orange juices bring sharp, clean fruit character, while the lime adds a mouthwatering brightness. Reposado tequila lends subtle depth without overpowering the mix. The grapefruit soda adds a light, sparkling lift, blending seamlessly with the natural juices. A Tajín rim brings a tangy, spicy edge that makes each sip pop. The finish is clean with lingering citrus and just a touch of heat. It’s refreshing, lively, and easy to enjoy.

Equipment and Glassware

You’ll need a cocktail shaker for mixing the juices and tequila before topping with soda. A citrus juicer is helpful for getting the most out of your fresh fruits, and a jigger will keep your measurements consistent. Use a tall clay jarrito for a traditional presentation, but a highball glass or tumbler also works well. A small plate is useful for preparing the Tajín rim. Be sure to have ice on hand for both shaking and serving. A bar spoon can help gently stir in the soda after pouring to preserve the texture.

Ingredients

• 2 oz reposado tequila
• 0.75 oz grapefruit juice
• 0.75 oz orange juice
• 0.5 oz lime juice
• 3 oz grapefruit soda
• Tajín seasoning, for rimming
• Orange and grapefruit slices, for garnish

Instructions

• Soak your clay mug in ice water for about 10 minutes to chill.
• Remove and pat dry. Rub a lime wedge around the rim and dip into Tajín seasoning.
• Fill the mug with ice.
• Add grapefruit juice, orange juice, lime juice, and tequila.
• Top with chilled grapefruit soda and stir gently to combine.
• Garnish with an orange slice and a grapefruit slice. Serve immediately.

Pro Tips

• Use fresh juices for the best flavor and balance.
• Don’t skip the Tajín rim it complements the fruit and adds a flavorful edge.
• Add the soda last to keep its fizz intact.
• Chill your glass beforehand to help the drink stay cold longer.
• Experiment with grapefruit soda brands some are sweeter, some more tart.

When to Serve

The Cantarito is a perfect choice for hot days, casual gatherings, and outdoor events like barbecues or picnics. It’s light, citrus-forward, and easy to make in batches. Serve it during summer get-togethers, poolside parties, or when you’re grilling outside. Its balance of sweet, tart, and savory makes it a crowd-pleaser that goes well with spicy foods, grilled meats, and fresh snacks. The drink’s colorful look and refreshing taste also make it a great choice for celebratory brunches or festive evenings with friends.

Which Liquor Brands to Choose

• Tequila: Espolòn Reposado, El Tesoro Reposado, Olmeca Altos Reposado
• Grapefruit Soda: Jarritos, Squirt, Fever-Tree Sparkling Pink Grapefruit
• Orange Juice: Use fresh-squeezed or high-quality not-from-concentrate
• Lime Juice: Always fresh-squeezed for the best brightness

Similar Cocktails

• Colletti Royale
• Tequila Limeade
• Pineapple Tequila Sunrise
• Strawberry Champagne Margarita
• Tropical Aperol Margarita