The Golden Layered Piña Colada brings a tropical twist to the classic, combining a golden fruit blend with rich coconut and rum. With frozen mango and pineapple swirled into coconut cream and topped with whipped cream and warm spice, it’s indulgent, eye-catching, and perfect for poolside sipping. Inspired by pineappleandcoconut.com.

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Tasting Notes

The Golden Layered Piña Colada brings together tropical fruit and creamy coconut in two distinct layers. The bottom blend of frozen mango, pineapple, and gold rum is rich with tropical sweetness and a hint of warmth. The top layer is creamy and cool, with coconut milk, lime juice, and a touch of pineapple creating a smooth, tangy contrast. Whipped cream and allspice add spice and sweetness on the finish. Each sip delivers a balance of fruit and cream, with shifting textures and flavors that move from bright and fruity to smooth and tropical as the layers mix together.

Equipment and Glassware

You’ll need a blender, jigger, citrus squeezer, and a tall glass such as a hurricane or highball. A spatula can help layer the purées cleanly, and a spoon may be useful for holding back the second blend as you pour. Chill your glass ahead of time to keep the layers distinct longer. A small sharp knife helps with cutting fresh pineapple and preparing the garnish. To finish, have a piping bag or whipped cream canister ready, as well as a grater or spice shaker for topping with allspice and coconut. Presentation is key, so garnish thoughtfully.

Ingredients

Golden Purée Layer

½ cup frozen pineapple
½ cup frozen mango
1.5 oz gold rum
0.5 oz pineapple juice

Coconut Purée Layer

4 oz coconut milk
1 oz cream of coconut
1.5 oz coconut rum
0.5 oz lime juice
0.5 oz pineapple juice
1 cup ice

Garnish

Whipped cream
Pinch of ground allspice
Shredded coconut
Pineapple wedge
Pineapple leaves

Instructions

In a blender, combine frozen pineapple, mango, gold rum, and pineapple juice. Blend until smooth and thick. Pour into the bottom of a hurricane glass.
Rinse the blender. Add coconut milk, cream of coconut, coconut rum, lime juice, pineapple juice, and ice. Blend until smooth but still thick.
Gently pour the coconut mixture over the golden layer in the glass.
Top with whipped cream, a pinch of ground allspice, and a sprinkle of shredded coconut. Garnish with a pineapple wedge and a few pineapple leaves.

Pro Tips

Freeze fresh pineapple and mango ahead of time for better texture
Blend each layer fully until smooth for clean layering
Pour the top layer slowly to avoid mixing the colors
Use full-fat coconut milk for richer flavor and thickness
Chill your glassware beforehand to slow melting
Add lime juice to the coconut layer for balance and brightness
Use crushed ice instead of cubes for faster blending
Garnish just before serving so whipped cream holds its shape

When to Serve

The Golden Layered Piña Colada is perfect for warm weather, poolside gatherings, and casual summer parties. Its frozen texture and fruity flavor make it a hit on hot afternoons, while the layered presentation gives it strong visual appeal for special events. It’s an ideal choice for tropical-themed occasions or anytime you want a drink that feels like a getaway. This cocktail also works well as a dessert alternative or as the centerpiece of a cocktail lineup. Serve it when you want something lighthearted, fun, and packed with bold fruit and coconut flavor.

Which Liquor Brands to Choose

Gold Rum

Bacardí Gold Rum
Plantation 5 Year Rum
Appleton Estate Signature
Mount Gay Eclipse

Coconut Rum

Malibu Coconut Rum
Kōloa Coconut Rum
RumHaven Coconut Rum
Captain Morgan Loconut

Cream of Coconut

Coco Lopez
Real Gourmet Cream of Coconut
Coco Reàl

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