Kiwi Watermelon Bramble

The Kiwi Watermelon Bramble is a refreshing twist on a fruit-forward gin cocktail, featuring the tartness of lemon, the mellow sweetness of kiwi purée, and a cool, juicy float of watermelon juice. Bright, crisp, and layered, it’s a seasonal sipper with garden-party appeal.

---

Tasting Notes

The Kiwi Watermelon Bramble brings together gentle sweetness and bright acidity with a soft botanical base. The gin lays down a crisp herbal structure, balanced by the mellow tang of kiwi and lemon juice. A touch of agave syrup rounds out the sharpness, while the watermelon juice floated on top adds a refreshing finish with light fruity notes. Served over crushed ice, the texture is cool and slushy, ideal for warmer days. The garnish of kiwi and edible flowers gives it a fresh, garden-like presentation that matches its fruit-forward, lightly tart flavor profile.

Equipment and Glassware

For this drink, a cocktail shaker is essential for combining the kiwi, lemon, agave, and gin with ice. Use a jigger for accurate measurement, and a muddler or small food processor if preparing fresh kiwi purée. A fine strainer helps eliminate any pulp. A bar spoon or small ladle is useful for floating the watermelon juice without disturbing the base. Crushed ice is best, so an ice crusher or Lewis bag and mallet comes in handy. Serve it in a short rocks glass to highlight the layered appearance and support the weight of the crushed ice.

Ingredients

• 1.5 oz gin
• 0.5 oz kiwi purée
• 1 oz lemon juice
• 1 oz watermelon juice
• 0.5 oz agave syrup
• Garnish: kiwi slice and edible flowers

Instructions

• Add gin, kiwi purée, lemon juice, and agave syrup to a cocktail shaker filled with ice.
• Shake vigorously until chilled.
• Fill a rocks glass with crushed ice and strain the mixture into the glass.
• Slowly pour the watermelon juice over the back of a spoon to float it on top.
• Garnish with a kiwi slice and edible flowers.

Pro Tips

• Use fresh kiwi and strain the purée for a smoother texture.
• Shake hard to fully incorporate the thick purée.
• For a sweeter drink, increase agave to 0.75 oz.
• Try a dry-style gin to keep the fruit flavors in focus.
• Float watermelon juice gently to preserve separation.
• Crushed ice chills the drink quickly and gives it texture.
• Prep watermelon juice by straining out pulp for a clean float.
• Edible flowers should be food-safe and pesticide-free.

When to Serve

This Kiwi Watermelon Bramble is ideal for spring and summer occasions think patio drinks, picnics, garden parties, or a sunny brunch. It’s light, fruity, and chilled, making it a great option for daytime sipping. The bright, layered presentation makes it visually appealing for special events like bridal showers or seasonal celebrations. It also works well as a welcome drink or a signature cocktail for casual yet colorful gatherings.

Which Liquor Brands to Choose

• Gin
  • Hendrick’s (floral and cucumber notes)
  • Bombay Sapphire (classic botanical profile)
  • The Botanist (for extra herbal character)

Similar Cocktails

• Enzoni
• Empress Coconut Lychee Breeze
• Cucumber and Rose Collins
• Matcha Gin Sour
• Frozen Kiwi Mint Margarita