Pandan Mojito

The Pandan Mojito is a fresh and aromatic take on the classic Cuban cocktail, adding a tropical note that sets it apart. This version keeps the familiar base of fresh mint leaves and tangy lime juice but blends in fragrant pandan syrup, which brings a gentle sweetness and a slightly earthy, vanilla-like flavor. A splash of soda water adds a crisp, bubbly finish that keeps the drink light and refreshing. With its bright green color and layered taste, the Pandan Mojito is perfect for sunny afternoons, relaxed gatherings, or cocktail hour when you want something familiar yet pleasantly different.

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Tasting Notes

The Pandan Mojito offers a fresh take on a classic, combining the crisp citrus and mint notes of a traditional mojito with the subtle, earthy sweetness of pandan. Lime brings bright acidity, while the pandan syrup adds a unique, slightly grassy flavor that complements the mint. The white rum blends smoothly into the background, giving the drink body without overpowering its fresh character. Soda water lightens the texture, making each sip clean and refreshing. The result is a balanced, mildly sweet cocktail with herbal depth and a gentle tropical finish, perfect for sipping slowly in warm weather.

Equipment and Glassware

You’ll need a sturdy mixing glass or the bottom of your serving glass to muddle the lime and mint effectively. A muddler is essential for pressing out the lime juice and mint oils without over-crushing. A bar spoon is helpful for stirring the liquids before adding ice. A jigger ensures accurate measurements, especially for the pandan and simple syrup. Serve the Pandan Mojito in a tall Collins glass or highball glass to allow room for ice and soda water. Ice tongs or a scoop keep your glass clean, and a knife will be needed for cutting lime wedges.

Ingredients

• 1 lime, cut into small wedges
• 0.25 oz simple syrup
• 10 mint leaves
• 1 oz white rum
• 0.5 oz pandan syrup
• 2 oz soda water
• Garnish: pandan leaf

Instructions

• Add lime wedges and simple syrup to a mixing glass. Muddle well to release the lime juice.
• Add mint leaves and press gently with the muddler.
• Pour in the rum and pandan syrup. Stir to combine.
• Transfer the mixture to a serving glass and fill with ice.
• Top with soda water and give a light stir.
• Garnish with pandan leaf.

Pro Tips

• Use a light touch when muddling mint to avoid bitterness.
• Adjust pandan syrup based on sweetness and intensity of your brand.
• Always use fresh lime for the cleanest flavor.
• Pre-chill the soda water to keep the drink crisp.
• Use large ice cubes to reduce dilution.
• Stir before serving to distribute syrup and rum evenly.
• Trim the pandan leaf for a clean presentation it doubles as a subtle aromatic.

When to Serve

The Pandan Mojito is best served in warm weather, especially during afternoon gatherings, garden parties, or tropical-themed events. It’s a refreshing option for brunch, poolside lounging, or light dinners where fresh, herbal cocktails fit the mood. Its lower alcohol content and clean finish make it a good choice for extended sipping. The pandan flavor makes it a conversation piece and a fun way to offer something different while keeping the familiar mojito framework. Serve it when you want a cool, crisp drink with a bit of creative flair.

Which Liquor Brands to Choose

White Rum:

• Bacardi Superior
• Don Q Cristal
• Flor de Caña 4 Year Extra Seco

Pandan Syrup:

• BG Reynolds
• Liquid Alchemist

Soda Water:

• Fever-Tree
• Q Club Soda
• Topo Chico

Similar Cocktails

• Frozen Honeydew Mojito
• Mandarin Mojito
• Watermelon Raspberry Cooler
• Frozen Strawberry Kiwi Mojito
• Ube Coconut Cooler