The Strawberry Rose Lychee Mojito is a fresh and fragrant twist on the classic mojito, blending sweet strawberries, juicy lychees, and cool mint leaves with a delicate hint of rose. The combination creates a light and aromatic flavor that is both refreshing and unique. White rum adds a smooth kick, while a splash of soda water gives it a crisp finish. The rose brings a gentle floral note that pairs beautifully with the fruit, making each sip feel special. Perfect for spring brunches, garden parties, or relaxing on a warm evening, this mojito offers a balance of sweetness, freshness, and subtle elegance. Inspired by withspice.com.
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Tasting Notes
The Strawberry Rose Lychee Mojito brings together fruit, florals, and mint in a drink that feels crisp and refreshing from start to finish. Lychee and rose water lend gentle sweetness and aroma, while strawberry adds just enough brightness to balance the sugar. White rum supports without dominating, allowing the delicate flavors to show through. Mint adds a cooling note, and the soda water gives it a light, clean texture. This mojito variation leans soft and fragrant rather than bold or boozy, making it a great choice for those who appreciate a well-balanced, aromatic cocktail with a fresh fruit-forward profile.
Equipment and Glassware
Making this Strawberry Rose Lychee Mojito is straightforward but benefits from a few essential tools. You’ll need a muddler to press the fruit and mint without over-bruising. A bar spoon helps evenly combine the ingredients, especially after adding the soda water. Use a jigger for precise measuring of the syrup, spirits, and citrus. A citrus squeezer or hand juicer is helpful for fresh lime juice. Serve the drink in a highball or Collins glass both provide enough space for crushed ice and a soda topper. For garnish prep, a paring knife is useful, and a straw completes the presentation for easy sipping.
Ingredients
- 2 lychees
- 6 mint leaves
- 1.5 oz lychee syrup
- 0.5 oz simple syrup
- 2 oz white rum
- 1 oz lime juice
- 0.25 oz rose water
- 2 oz soda water, to top
- Garnish: mint sprig
Instructions
- In a highball glass, combine the lychees, strawberry, mint leaves, and lychee syrup.
- Gently muddle to release the fruit juices and mint oils without tearing the mint.
- Add the simple syrup, white rum, lime juice, and rose water. Stir briefly to mix.
- Fill the glass with crushed ice and top with soda water.
- Give the drink a gentle stir, then garnish with a fresh mint sprig.
Pro Tips
- Use fresh lychees when possible; canned lychees work too if well-drained.
- Don’t over-muddle the mint it should release aroma, not bitterness.
- Rose water is strong; a light hand prevents it from overpowering the drink.
- Chill the glass beforehand to help maintain temperature.
- Adjust syrup ratios based on the ripeness of the fruit.
- Use crushed ice for better dilution and texture.
- A bar spoon helps maintain carbonation when stirring in soda water.
- Add edible flowers or a lychee on a cocktail pick for presentation.
- Always taste before serving to fine-tune balance.
- Filter lime juice to keep the drink smooth.
When to Serve
The Strawberry Rose Lychee Mojito is best served on warm days, where its cooling elements and light profile feel especially refreshing. It works well for daytime gatherings, summer parties, outdoor brunches, and spa-themed events. Because of its subtle floral notes and balanced sweetness, it’s a good pick for bridal showers, garden parties, or signature menus that need something fresh but not overly strong. Serve it when you want a gentle cocktail with a clean finish that looks great in the glass. Its light color, minty garnish, and soft aromas make it easy to pair with light bites and fruit-forward dishes.
Which Liquor Brands to Choose
White Rum:
- Flor de Caña Extra Dry 4 Year
- Don Q Cristal
- Bacardi Superior
Lychee Syrup:
- Monin Lychee Syrup
- Giffard Litchi
- 1883 Maison Routin Lychee
Rose Water:
- Cortas Rose Water
- Nielsen-Massey Rose Water
- Sadaf Rose Water
Similar Cocktails
- Pandan Mojito
- Frozen Strawberry Kiwi Mojito
- Mango Lava Flow
- Mandarin Mojito
- Frozen Dragon Fruit Piña Colada
Equipment
Ingredients
- 2 lychees
- 1 strawberry
- 6 mint leaves
- 1.5 oz lychee syrup
- 0.5 oz simple syrup
- 2 oz white rum
- 1 oz lime juice
- 0.25 oz rose water
- 2 oz soda water to top
- Garnish: mint sprig
Instructions
- In a highball glass, combine the lychees, strawberry, mint leaves, and lychee syrup.
- Gently muddle to release the fruit juices and mint oils without tearing the mint.
- Add the simple syrup, white rum, lime juice, and rose water. Stir briefly to mix.
- Fill the glass with crushed ice and top with soda water.
- Give the drink a gentle stir, then garnish with a fresh mint sprig.
Notes
Pro Tips
- Use canned lychees packed in syrup for convenience just be sure to adjust sweetness as needed.
- Lightly slap the mint sprig before garnishing to boost its aroma.
- A splash of sparkling rosé can replace soda water for a bubbly twist.