Paul Kushner
The Bridgetown Negroni is a tropical spin on the classic that swaps out gin for coconut rum, bringing a mellow, island-style twist to this bold and bitter drink. While it stays true to the original’s equal-parts formula, the coconut rum softens the bite of Campari and vermouth with a touch of smooth sweetness. Inspired by punchdrink.com.
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Tasting Notes
The Bridgetown Negroni offers a bold yet balanced flavor profile. The coconut rum brings a light, tropical sweetness that softens the punch of the red bitter’s herbal bite. Sweet vermouth rounds things out with its rich, spiced undertones. Together, these elements form a cocktail that’s smooth and slightly bitter, with a bright finish. Served over a large ice cube, the drink gradually mellows as it dilutes. The result is a crisp sip with just enough edge to keep it interesting from start to finish perfect for those who enjoy a classic profile with a fresh island twist.
Equipment and Glassware
To prepare a Bridgetown Negroni properly, you’ll need just a few standard bar tools. A mixing glass and a long-handled bar spoon are essential for stirring the drink until it’s properly chilled. A strainer is needed to pour the drink cleanly into the serving glass. Opt for a rocks glass or Old-Fashioned glass to highlight the drink’s simplicity and keep the presentation classic. A large-format ice cube helps maintain temperature without quick dilution. These tools work together to preserve the drink’s clarity and ensure it’s served at the ideal temperature and dilution level.
Ingredients
- 1 oz coconut rum
- 1 oz red bitter (like Campari)
- 1 oz sweet vermouth
Instructions
- Add coconut rum, red bitter, and sweet vermouth to a mixing glass filled with ice.
- Stir until the mixture is well chilled, about 20–30 seconds.
- Strain into a rocks glass over a large ice cube.
Pro Tips
- Use high-quality coconut rum to avoid an artificial taste.
- Stir for at least 20 seconds to reach the right dilution.
- A large clear ice cube helps the drink stay cold longer without over-diluting.
- Pre-chill the glass for a crisper presentation.
- Add an orange twist if you want a little extra citrus aroma.
- Use fresh vermouth store it in the fridge once opened.
- Measure precisely for balance; equal parts is key.
When to Serve
The Bridgetown Negroni is best suited for early evening or happy hour, especially in warm weather. Its balance of herbal bitterness and tropical sweetness makes it a great option before dinner or as a slow-sipping drink while relaxing outdoors. It’s also an excellent choice for Negroni Week or any gathering where a riff on a classic can shine. Whether you’re hosting a summer cocktail hour or winding down with a nightcap, this drink fits the mood with ease and simplicity.
Which Liquor Brands to Choose
- Coconut Rum:
- Malibu
- Kōloa Coconut Rum
- Parrot Bay
- Captain Morgan Coconut
- Blue Chair Bay Coconut
- Red Bitter:
- Campari
- Aperol (for a lighter option)
- Luxardo Bitter
- Contratto Bitter
- Cappelletti
- Sweet Vermouth:
- Carpano Antica Formula
- Dolin Rouge
- Cocchi Vermouth di Torino
- Martini & Rossi Rosso
- Punt e Mes
Similar Cocktails
Ingredients
- 1 oz coconut rum
- 1 oz red bitter like Campari
- 1 oz sweet vermouth
Instructions
- Add coconut rum, red bitter, and sweet vermouth to a mixing glass filled with ice.
- Stir until the mixture is well chilled, about 20–30 seconds.
- Strain into a rocks glass over a large ice cube.
Notes
Pro Tips
- A high-quality sweet vermouth will round out the drink without overpowering the coconut notes.
- Stir gently and thoroughly rushing can over-dilute or under-chill the drink.
- Garnish with an orange twist to enhance the aromatics, if desired.
