Pineapple Breeze

The Pineapple Breeze is a tropical sipper that blends creamy pineapple rum with coconut and fruit juices for a cocktail that feels like a mini island getaway. It combines pineapple rum cream, coconut rum, and pineapple juice. With its dreamy texture and sunset-hued finish, this drink is perfect for poolside lounging, summer parties, or anytime you need a taste of the tropics in your glass.

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Tasting Notes

The Pineapple Breeze offers a smooth, fruit-forward profile with layers of creamy tropical flavor. Pineapple rum cream lays the foundation with a mellow, dessert-like base. Coconut rum deepens the tropical character, while pineapple juice keeps things bright and juicy. A slow cranberry pour introduces a touch of tartness and visual contrast, finishing the drink with a gentle acidity. The result is a well-rounded cocktail that feels light but full, with sweet fruit notes balanced by a hint of sharp cranberry. It’s a laid-back, easy-to-drink cocktail that delivers comfort and refreshment in equal measure.

Equipment and Glassware

A cocktail shaker is essential to thoroughly chill and combine the pineapple cream rum, coconut rum, and pineapple juice. You’ll also need a jigger to measure each ingredient accurately, and a bar spoon. Straining is key here, so a hawthorne strainer or fine mesh strainer will come in handy. For presentation, a stemless wine glass, hurricane glass, or a curved highball works well to showcase the layered effect of the cranberry juice. Have a knife and small cutting board ready for the garnish.

Ingredients

• 2.5 oz pineapple rum cream
• 2 oz coconut rum
• 3 oz pineapple juice
• Garnish: pineapple wedge, pineapple frond, and edible flower

Instructions

• Add the pineapple rum cream, coconut rum, and pineapple juice to a cocktail shaker filled with ice.
• Shake well until chilled about 15 to 20 seconds.
• Strain into a glass filled with fresh ice.
• Garnish with a pineapple wedge, frond, and edible flower.

Pro Tips

• Shake thoroughly to ensure the cream rum and juice are fully mixed.
• Use 100% pineapple juice for a richer flavor.
• Chill the glass in advance for better temperature control.
• Fresh pineapple wedges add more aroma and structure than pre-cut ones.
• Add a splash of soda water if you prefer a lighter finish.
• Strain through a fine mesh to avoid excess pulp if desired.
• A clear glass works best to highlight the color contrast.
• Use a large ice cube or crushed ice depending on texture preference.
• Avoid sweetened cranberry cocktail use pure cranberry juice for balance.

When to Serve

The Pineapple Breeze fits best during warm weather or relaxed events think pool parties, backyard cookouts, or tropical-themed gatherings. It also works as a casual pre-dinner drink or afternoon refresher. Because of its creamy base and gentle fruit layers, it’s great for slow sipping, whether you’re lounging with friends or serving it as part of a summery brunch. It also brings an easygoing vibe to beachside gatherings and outdoor celebrations. The soft layers and color contrast make it visually appealing for festive occasions without being overly fussy.

Which Liquor Brands to Choose

• Pineapple Rum Cream:
  • Blue Chair Bay Pineapple Rum Cream
  • RumChata Pineapple Cream (seasonal)
  • Sugar Island Pineapple Rum Cream
• Coconut Rum:
  • Malibu
  • Rum Haven
  • Blue Chair Bay Coconut Rum
  • Parrot Bay Coconut

Similar Cocktails

• The June Bug
• Golden Layered Piña Colada
• Frozen Dragon Fruit Piña Colada
• Tropical Pineapple Paradise
• Chi Chi Cocktail