Paul Kushner
The Strawberry Clover Club is a fun twist on a classic gin sour. It mixes fresh strawberry syrup with lime juice for a sweet and tart taste. The egg white makes it smooth and gives it a light, foamy top. This cocktail looks pretty in the glass and has a fresh, easy flavor that’s great for warm weather or a relaxed evening. Simple, tasty, and a little fancy.
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Tasting Notes
The Strawberry Clover Club is a bright and refreshing cocktail with a silky texture from the egg white and a vibrant strawberry character. Gin brings herbal depth that balances the sweetness of the strawberry syrup, while lemon juice adds crisp acidity. The shake creates a smooth foam layer that sits on top, offering a luxurious feel with every sip. The garnish adds a visual pop and a hint of fresh fruit aroma. This drink walks the line between tart and sweet, finishing with a clean, slightly botanical edge.
Equipment and Glassware
To prepare this Strawberry Clover Club, you’ll need a cocktail shaker, a strainer (fine mesh preferred), and a jigger for measuring. A sharp knife and cutting board are useful for prepping the garnish. For the best presentation, serve it in a chilled coupe glass, which highlights the frothy top layer and elegant color. A citrus juicer will come in handy for fresh lime juice, and a small whisk or cocktail shaker spring can help intensify the foam during the dry shake.
Ingredients
- 2 oz gin
- 1 oz strawberry syrup
- 0.5 oz lemon juice
- 1 egg white
Garnish:
- Fresh strawberry
Instructions
- Add the gin, strawberry syrup, lime juice, and egg white to a cocktail shaker without ice.
- Shake vigorously for about 30 seconds to create a strong foam.
- Add a few ice cubes to the shaker and shake again until chilled, about 30 seconds.
- Strain into a coupe glass, allowing the foam to settle on top.
- Garnish with a fresh strawberry.
Pro Tips
- Use fresh lemon juice for better flavor
- Chill your coupe glass before serving
- Shake without ice first (dry shake) to build a stable foam
- Use a strainer to keep the foam smooth and free of ice shards
- Add a spring or whisk ball to your shaker to help emulsify the egg white
- Homemade strawberry syrup provides better flavor than bottled
- Slice the garnish and notch it on the rim for a cleaner look
- Fine strain to avoid pulp or strawberry seeds
- Don’t skip the second shake it chills and aerates the drink properly
- Serve immediately to enjoy the foam at its peak
When to Serve
The Strawberry Clover Club is a great pick for brunch, spring and summer get-togethers, or as a light drink before dinner. Its soft pink color and creamy top make it perfect for special occasions like baby showers, bridal parties, or even a sweet Valentine’s Day evening. This drink brings a nice mix of classic and fun, so it works well when you want something that feels a little fancy but still easy to enjoy.
Which Liquor Brands to Choose
- Gin:
- Bombay Sapphire
- Beefeater
- Tanqueray
- Hendrick’s
- Plymouth Gin
Similar Cocktails
Equipment
- Fine strainer
Instructions
- Add the gin, strawberry syrup, lemon juice, and egg white to a cocktail shaker without ice.
- Shake vigorously for about 30 seconds to create a strong foam.
- Add a few ice cubes to the shaker and shake again until chilled, about 30 seconds.
- Strain into a coupe glass, allowing the foam to settle on top.
- Garnish with a fresh strawberry.
Notes
Pro Tips
- Use a reverse dry shake (shake with ice first, then without) if you prefer a denser foam.
- Homemade strawberry syrup made with fresh berries adds better flavor than bottled versions.
- Chill your glass beforehand to help preserve the frothy top.
