Bacan Spritz

The Bacan Spritz is a light, fruity cocktail with tropical flavor and gentle fizz. It features guaro as the base, balanced with passion fruit purée, a splash of citrus, and sparkling wine for a crisp finish. Easy to enjoy and quick to make, it’s a great pick for brunch, backyard get-togethers, or sunny days by the pool. Refreshing and fun, it suits any casual warm-weather occasion.

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Tasting Notes

The Bacan Spritz is a light, fizzy drink that leans into tropical fruit while keeping a crisp finish. The passion fruit purée delivers a tangy, slightly sweet note that pairs smoothly with the neutral character of Bacan Guaro 29. Lime juice sharpens the blend, while simple syrup adds just enough sweetness for balance. Sparkling wine brings structure and dryness, while soda water lightens the mouthfeel without muting the fruit. It finishes clean, with a refreshing burst from the mint and citrus garnish. This spritz is bright, punchy, and perfect for slow sipping in the sun.

Equipment and Glassware

This Bacan Spritz requires minimal bar tools. You’ll need a jigger for measuring, a bar spoon for stirring, and a large wine glass for serving. A citrus press is helpful for extracting fresh lime juice, and using quality ice either cubed or cracked will keep the drink cold without watering it down too quickly. The wide bowl of the wine glass allows the aromatic elements from the mint, citrus, and sparkling wine to rise, enhancing the full sensory experience as you drink.

Ingredients

• 1.5 oz Bacan Guaro 29
• 1.0 oz passion fruit purée
• 0.5 oz simple syrup
• 0.25 oz lime juice
• 2.0 oz soda water
• 2.0 oz sparkling wine
• Garnish: Mint sprig and orange slice

Instructions

• Fill a large wine glass with ice.
• Pour all ingredients into the glass and stir to combine.
• Garnish with a mint sprig and an orange slice.

Pro Tips

• Use chilled sparkling wine and soda water to maintain carbonation
• Stir gently to avoid flattening the bubbles
• Choose a dry sparkling wine to offset the sweetness of the purée
• Crack your ice slightly to allow better mixing without quick dilution
• Use fresh passion fruit purée if possible for better texture and flavor
• Lightly clap the mint before garnishing to release its fragrance
• Garnish just before serving to keep herbs and fruit looking fresh

When to Serve

The Bacan Spritz works well for daytime entertaining, especially during spring and summer. Its balance of fruit and fizz makes it a great choice for brunch, poolside lounging, or an aperitif before dinner. This cocktail also fits well into tropical-themed parties or outdoor receptions where guests appreciate something refreshing, but not overly strong. It’s ideal for light sipping and pairs nicely with fresh salads, grilled seafood, or fruit-forward desserts.

Similar Cocktails

• Bacan Berry Smash
• Fiesta Flame Margarita
• Bitter Citrus Spritz
• Pisco Spritz
• The Ritz