Paul Kushner
The Passion Rose is a striking fusion of bold flavors and delicate aromatics. Silver tequila forms the base, but it’s the unexpected blend of passion fruit, strawberry, basil, and a touch of balsamic vinegar that makes this drink stand out. A rich egg white foam softens the edges, creating a silky texture that balances sweet, tart, and herbal notes. This cocktail feels thoughtful and surprising ideal for slow sipping on date night or as a showstopper at your next cocktail gathering.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
Passion Rose offers a contrast of sweet, herbal, and tart notes layered with texture and aroma. The combination of fresh strawberries and basil gives it a garden-fresh profile, while the passion fruit purée adds tropical depth. Balsamic vinegar brings a light tang and unexpected complexity, creating a subtle acidic edge without overpowering. The silver tequila lends brightness and a crisp backbone. Thanks to the egg white, the drink finishes with a smooth, foamy texture and a slightly creamy mouthfeel. The basil garnish heightens the aroma, making each sip fragrant, balanced, and refreshing.
Equipment and Glassware
To make this Passion Rose, you’ll need a cocktail shaker, fine mesh strainer, and muddler for this drink. The muddler is essential for extracting flavor from the strawberries and basil. A jigger will help you measure ingredients accurately, and a paring knife can be used to prep the garnish. A coupe glass is ideal for presentation and capturing the foam created by the egg white. For best results, chill the coupe glass in advance to keep the drink cold and crisp.
Ingredients
- 2 oz silver tequila
- 0.75 oz simple syrup
- 0.5 oz passion fruit purée
- 0.25 oz balsamic vinegar
- 1 egg white
- 2 fresh strawberries
- 3 basil leaves, plus 1 for garnish
Instructions
- In a shaker, muddle the strawberries, basil leaves, and simple syrup until the fruit is broken down and fragrant.
- Add tequila, balsamic vinegar, passion fruit purée, and egg white.
- Shake without ice to incorporate the egg white and build foam.
- Add ice and shake again until well chilled.
- Double strain into a chilled coupe glass.
- Garnish with a fresh basil leaf.
Pro Tips
- Use ripe strawberries for the most flavor and color
- Chill the coupe glass to maintain foam stability and temperature
- Dry shaking helps create a stronger, more stable foam
- A drop of balsamic reduction can be used for a sweeter version
- Fine strain thoroughly to keep texture clean and refined
- Crack the egg into a separate bowl first to avoid shell pieces
- Use fresh basil older leaves can turn bitter when muddled
When to Serve
Passion Rose is perfect for spring and summer occasions or any time a fruit-forward tequila drink is welcome. It suits cocktail hour, garden gatherings, or dinner parties where you want to present something creative and unexpected. The foam and garnish give it visual appeal, making it a strong choice for brunch or special toasts. It’s also a good choice for those who enjoy tequila but want something softer and more aromatic.
Which Liquor Brands to Choose
- Silver Tequila:
- Espolòn Blanco
- El Jimador Blanco
- Olmeca Altos Plata
- Milagro Silver
- Cazadores Blanco
Similar Cocktails
- Strawberry Rhubarb Margarita
- Blood Orange Basil Margarita
- Strawberry Clover Club
- Frozen Strawberry Rhubarb Margarita
- Fiesta Flame Margarita
Ingredients
- 2 oz silver tequila
- 0.75 oz simple syrup
- 0.5 oz passion fruit purée
- 0.25 oz balsamic vinegar
- 1 egg white
- 2 fresh strawberries
- 3 basil leaves plus 1 for garnish
Instructions
- In a shaker, muddle the strawberries, basil leaves, and simple syrup until the fruit is broken down and fragrant.
- Add tequila, balsamic vinegar, passion fruit purée, and egg white.
- Shake without ice to incorporate the egg white and build foam.
- Add ice and shake again until well chilled.
- Double strain into a chilled coupe glass.
- Garnish with a fresh basil leaf.
Notes
Pro Tips
- Use ripe strawberries for a sweeter, more vibrant base.
- Chilling your glass ahead of time helps maintain the texture of the foam.
- When dry shaking, seal the shaker tightly to allow the egg white to froth properly.
