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Bazooka Joe Shot

Bazooka Joe Shot

The Bazooka Joe Shot is a playful, candy-inspired shooter that’s as fun to make as it is to drink. With a trio of blue curaçao, banana liqueur, and Irish cream, this shot mimics the nostalgic flavor of bubblegum with a creamy, fruity twist. The vibrant blue color and smooth texture make it a favorite for parties, celebrations, or just a quick dose of whimsy. It’s sweet, colorful, and sure to be a hit among those who like their shots on the fun side.

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Tasting Notes

The Bazooka Joe Shot is a sweet, creamy shooter with layered notes of banana candy, citrus, and soft vanilla cream. Irish cream provides a smooth, dessert-like base that balances the tropical sweetness of banana liqueur and the tangy, slightly orange taste of blue curaçao. The result is a fun, easygoing flavor reminiscent of fruity bubblegum. The shot is rich and sweet without being overpowering, making it a great pick for casual rounds or celebratory toasts. Its eye-catching color and nostalgic taste make it as enjoyable to look at as it is to drink.

Equipment and Glassware

To make a Bazooka Joe Shot, you’ll need just a few bar basics. A cocktail shaker is essential to blend the liqueurs thoroughly and chill them properly. Add ice to the shaker to ensure the ingredients are served cold. A jigger or measuring tool will help you portion out each liqueur evenly. After shaking, strain the mix into a standard 1.5 oz shot glass using a hawthorne or fine mesh strainer. No additional tools are required, making this a fast and easy drink to prepare.

See also  The June Bug

Ingredients

  • 0.5 oz blue curaçao
  • 0.5 oz banana liqueur
  • 0.5 oz Irish cream liqueur

Instructions

  • Fill a cocktail shaker with ice.
  • Pour in the blue curaçao, banana liqueur, and Irish cream.
  • Shake well until the mixture is thoroughly chilled.
  • Strain into a shot glass.
  • Serve right away.

Pro Tips

  • Chill your shot glass in advance for extra refreshment
  • Shake hard to fully mix and chill the creamy liqueur
  • Don’t skip the shaker this shot needs proper blending
  • Use a fine strainer for a smoother pour if using cracked ice
  • Serve immediately to preserve the consistency of the Irish cream
  • For visual effect, layer ingredients slowly over a spoon instead of shaking
  • Use high-quality liqueurs to keep the flavor from tasting artificial
  • This shot is best served fresh avoid making it in batches ahead of time

When to Serve

Bazooka Joe Shots are perfect for parties, birthday celebrations, or nights out with friends. Their playful flavor and bright color make them a hit for themed events, especially retro or 90s-inspired gatherings. Serve them as a welcome shot or bring them out as a round when the energy picks up. They’re also a great option for casual bar nights where fun, easy-to-drink shooters are in demand.

Which Liquor Brands to Choose

Blue Curaçao:

  • DeKuyper Blue Curaçao
  • Bols Blue Curaçao
  • Drillaud Blue Curaçao

Banana Liqueur:

  • Giffard Banane du Brésil
  • DeKuyper Crème de Banana
  • Bols Banana Liqueur

Irish Cream:

  • Baileys Irish Cream
  • Carolans Irish Cream
  • Five Farms Irish Cream

Similar Cocktails

Bazooka Joe Shot

Bazooka Joe Shot

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Banana Liqueur Cocktails, best tasting shots, blue curaçao liqueur, Irish cream liqueur
Servings: 1
Author: Paul Kushner
Discover the Bazooka Joe Shot recipe and enjoy a fun, colorful drink. Try it now and impress your guests.

Ingredients

  • 0.5 oz Irish cream liqueur
  • 0.5 oz banana liqueur
  • 0.5 oz blue curaçao liqueur

Instructions

  • Fill a cocktail shaker with ice.
  • Pour in the blue curaçao, banana liqueur, and Irish cream.
  • Shake well until the mixture is thoroughly chilled.
  • Strain into a shot glass.
  • Serve right away.

Notes

Pro Tips

  • Shake vigorously to blend the cream liqueur evenly and chill the shot properly.
  • For smoother layering, pour ingredients slowly over the back of a spoon (though the flavors are best shaken together).
  • Chill your shot glass ahead of time for an extra cold finish.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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