The Strawberry Rhubarb Margarita is a bright and unexpected take on the classic, combining sweet strawberries, tart rhubarb, and the aromatic snap of fresh fennel. Blanco tequila and Aperol add depth and complexity, while a splash of soda water keeps the finish light and lively. Garnished with herbs and seasonal fruit, this cocktail is a garden-fresh twist perfect for spring or summer sipping. It’s creative yet balanced, offering something refreshing and slightly savory with each glass.

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Tasting Notes

The Strawberry Rhubarb Margarita delivers a layered profile of sweet, tart, and subtly bitter elements. The strawberries bring a fruity brightness, while the rhubarb adds a sharp edge that cuts through the sweetness. Fennel introduces a gentle herbal note that balances the drink with a mild licorice character. Tequila blanco offers an earthy base, while Aperol adds complexity with its citrus and bitter orange notes. Club soda keeps things light, refreshing the palate without diluting the flavor. Garnished with strawberry slices, rhubarb, and cilantro, this cocktail is as visually striking as it is flavorful.

Equipment and Glassware

To make this Strawberry Rhubarb Margarita, you’ll need a cocktail shaker for combining and chilling the ingredients. A muddler is essential to break down the strawberries, rhubarb, and fennel to extract their juices and aromas. Use a fine strainer or mesh sieve to ensure a smooth pour without pulp or solids. A jigger will help with precise measuring, and a bar spoon is useful for topping with soda and adjusting the garnish. Serve in a double old fashioned glass or a stemless wine glass to accommodate the muddled ingredients and ice comfortably.

Ingredients

4 strawberries, halved
½ fennel bulb, diced into ½-inch cubes
1 stalk rhubarb, diced into ½-inch cubes
1.5 oz blanco tequila
0.5 oz Aperol
2 oz club soda (to top)
Garnish: cilantro sprig, strawberry slices, and rhubarb

Instructions

Add the halved strawberries, diced fennel, and rhubarb to a cocktail shaker.
Muddle well until the fruits and vegetables begin to break down and release their juices.
Pour in the blanco tequila and Aperol.
Add ice to the shaker and shake until chilled.
Strain into a rocks glass filled with ice.
Top with a splash of club soda and stir gently.
Garnish with a cilantro sprig, sliced strawberry, and rhubarb pieces.

Pro Tips

Use ripe strawberries for maximum flavor and color.
Chill your club soda before adding to avoid melting ice too quickly.
Strain through a fine mesh sieve for a smoother texture.
Fennel should be fresh and firm avoid using the leafy fronds.
Shake vigorously to integrate the Aperol and tequila with the muddled ingredients.
Prep garnishes ahead of time to keep the process efficient.
For extra flavor, lightly char the rhubarb garnish.
If rhubarb is out of season, substitute with a splash of rhubarb syrup.

When to Serve

The Strawberry Rhubarb Margarita fits well into spring and early summer gatherings, especially when fresh rhubarb and berries are in season. It’s a creative option for brunch menus, outdoor dinners, or casual cocktail hours. Its vibrant flavor and seasonal ingredients also make it a good choice for Cinco de Mayo or other tequila-centered occasions. Serve it when you want something light yet interesting, ideal for sipping in the sun or pairing with grilled foods and salads.

Which Liquor Brands to Choose

Tequila:
- Espolòn Blanco
- Olmeca Altos Plata
- Cazadores Blanco
- El Jimador Blanco
- Milagro Silver
Aperol:
- Aperol (only one brand available)

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