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8 Must-Try Voodoo Ranger Beers

Calling all adventurous beer seekers and flavor explorers! Get ready to embark on a magical journey through the world of craft brews with the best Voodoo Ranger beers. 

grocery store voodoo ranger IPA beer

These potions of hoppy wizardry are not your ordinary ales – they’re the spellbinding elixirs that turn ordinary moments into extraordinary ones! 

Whether you’re summoning friends for a lively gathering or concocting an evening of excitement, Voodoo Ranger beers are the secret to unlocking the enchantment in every sip. 

With their bewitching flavors and daring concoctions, these brews are here to cast a spell on your taste buds and ignite your taste adventure!

Juicy Haze

Embrace the juicy explosion of tropical fruits, like ripe mangoes and tangy pineapples, with a subtle touch of hop bitterness. 

Juicy Haze
source: voodooranger.com

This hazy IPA is a tropical getaway in a can, perfect for beach trips or relaxing poolside. 

Its velvety mouthfeel and smooth finish make it an irresistible choice for those seeking a laid-back and flavorful drinking experience.


Higher Plane

Elevate your senses with this smooth and balanced IPA, featuring notes of citrus and pine. 

Higher Plane
source: voodooranger.com

Its celestial blend of flavors makes it an ideal choice for casual gatherings or unwinding after a long day. 

Crafted with precision and finesse, this beer showcases the brewmaster’s artistry and commitment to quality, offering an extraordinary taste that stands out among other IPAs.


Liquid Paradise

Dive into a paradise of hoppy goodness with hints of passion fruit and guava. 

Liquid Paradise
source: untappd.com

This brew is a liquid vacation, best enjoyed during laid-back BBQs or while soaking up the sun on lazy afternoons. 

With a gentle sweetness and layers of tropical flavors, Liquid Paradise transports you to an oasis of pure bliss.


Future Hop

Step into the future of IPAs with a fusion of tropical fruit flavors and herbal notes. 

Future Hop
source: untappd.com

This cutting-edge brew is the perfect companion for sci-fi movie nights or exploring new frontiers in taste. 

As innovative as it is delightful, Future Hop captures the essence of what craft brewing is all about: pushing boundaries and delivering a captivating drinking experience.


Captain Dynamite

Prepare for an explosion of flavor with this bold double IPA, boasting robust hop bitterness and a burst of citrus. 

Captain Dynamite
source: untappd.com

This powerful brew suits lively celebrations and adventurous nights out. 

Captain Dynamite is an audacious and dynamic choice that ignites your taste buds with every sip.


Imperial IPA

Discover a grand symphony of hops in this imperial IPA, featuring a well-balanced blend of tropical and floral notes. 

Imperial IPA
source: voodooranger.com

Perfect for sipping by the fireplace during cool evenings or pairing with hearty dishes. 

Its full-bodied character and rich complexity make it a truly majestic experience.


Agent 77

Uncover the secrets of Agent 77, a top-secret hop blend delivering waves of citrus and pine. 

Agent 77
source: untappd.com

This covert operation in brewing suits intimate gatherings with close friends or relaxing evenings at home. 

Agent 77’s clandestine combination of flavors leaves a lasting impression, making it a favorite among beer enthusiasts.


Juice Force IPA

Harness the force of juicy hops with flavors of orange and grapefruit in this IPA

Juice Force IPA
source: voodooranger.com

May the Juice Force be with you during outdoor adventures or while cheering on your favorite sports team. 

Bursting with vibrant fruitiness, Juice Force IPA channels the power of hops to create an unforgettable taste experience.


Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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