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8 Must-Try Voodoo Ranger Beers

grocery store voodoo ranger IPA beer

Voodoo Ranger beers are renowned for their bold flavors and innovative brews, offering a diverse range of hop-forward ales and IPAs. Crafted with a blend of unique hops and top-quality ingredients, these beers cater to enthusiasts seeking adventurous and robust brews. With a lineup that includes a variety of styles, from juicy and hazy to crisp and refreshing, there’s a Voodoo Ranger beer to suit every palate. Whether you’re a seasoned beer aficionado or someone looking to explore new and exciting flavors, the best Voodoo Ranger beers promise a thrilling journey through the world of craft beer.

Juicy Haze

Juicy Haze
source: voodooranger.com

Embrace the juicy explosion of tropical fruits, like ripe mangoes and tangy pineapples, with a subtle touch of hop bitterness. This hazy IPA is a tropical getaway in a can, perfect for beach trips or relaxing poolside. Its velvety mouthfeel and smooth finish make it an irresistible choice for those seeking a laid-back and flavorful drinking experience.


Higher Plane

Higher Plane
source: voodooranger.com

Elevate your senses with this smooth and balanced IPA, featuring notes of citrus and pine. Its celestial blend of flavors makes it an ideal choice for casual gatherings or unwinding after a long day. Crafted with precision and finesse, this beer showcases the brewmaster’s artistry and commitment to quality, offering an extraordinary taste that stands out among other IPAs.


Liquid Paradise

Liquid Paradise
source: untappd.com

Dive into a paradise of hoppy goodness with hints of passion fruit and guava. This brew is a liquid vacation, best enjoyed during laid-back BBQs or while soaking up the sun on lazy afternoons. With a gentle sweetness and layers of tropical flavors, Liquid Paradise transports you to an oasis of pure bliss.

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Future Hop

Future Hop
source: untappd.com

Step into the future of IPAs with a fusion of tropical fruit flavors and herbal notes. This cutting-edge brew is the perfect companion for sci-fi movie nights or exploring new frontiers in taste. As innovative as it is delightful, Future Hop captures the essence of what craft brewing is all about: pushing boundaries and delivering a captivating drinking experience.


Captain Dynamite

Captain Dynamite
source: untappd.com

Prepare for an explosion of flavor with this bold double IPA, boasting robust hop bitterness and a burst of citrus. This powerful brew suits lively celebrations and adventurous nights out. Captain Dynamite is an audacious and dynamic choice that ignites your taste buds with every sip.


Imperial IPA

Imperial IPA
source: voodooranger.com

Discover a grand symphony of hops in this imperial IPA, featuring a well-balanced blend of tropical and floral notes. Perfect for sipping by the fireplace during cool evenings or pairing with hearty dishes. Its full-bodied character and rich complexity make it a truly majestic experience.


Agent 77

Agent 77
source: untappd.com

Uncover the secrets of Agent 77, a top-secret hop blend delivering waves of citrus and pine. This covert operation in brewing suits intimate gatherings with close friends or relaxing evenings at home. Agent 77’s clandestine combination of flavors leaves a lasting impression, making it a favorite among beer enthusiasts.


Juice Force IPA

Juice Force IPA
source: voodooranger.com

Harness the force of juicy hops with flavors of orange and grapefruit in this IPA. May the Juice Force be with you during outdoor adventures or while cheering on your favorite sports team. Bursting with vibrant fruitiness, Juice Force IPA channels the power of hops to create an unforgettable taste experience.


Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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