Top 7 Japanese Gin Brands to Try

Japanese gin from Japan distiller Suntory on shelf

Japanese gin has been gaining popularity in recent years, as it offers a unique and distinct flavor profile that sets it apart from traditional gins. Made with a variety of botanicals, including some native to Japan, Japanese gin has a delicate and balanced taste that appeals to both gin enthusiasts and newcomers to the spirit.

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One of the key factors that sets Japanese gin apart is its use of local ingredients, such as yuzu, cherry blossoms, and green tea, which give it a distinctly Japanese twist. This results in a gin that is both refreshing and complex, with a flavor profile that reflects the natural beauty and diversity of Japan. As the craft gin movement continues to grow, Japanese gin has become a standout in the industry, offering a new and exciting option for those looking to explore the world of gin.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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