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10 Vodkas for Making Bloody Marys

Bloody mary cocktail garnished with celery sticks and olives

When it comes to making a perfect Bloody Mary, the choice of vodka can make all the difference. A well-made Bloody Mary is a classic brunch cocktail that has been enjoyed for decades. It’s a spicy and savory drink that’s perfect for a lazy weekend morning or a boozy brunch with friends. But with so many different types of vodka available, it can be hard to know which one to choose for your Bloody Mary.

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The best vodka for a Bloody Mary is one that is smooth, clean, and doesn’t overpower the other flavors in the drink. It should have a neutral flavor profile that allows the tomato juice, spices, and other ingredients to shine through. Some people prefer a vodka with a bit of bite or spice to it, while others prefer a more mellow and subtle flavor. There are a few vodkas that are consistently recommended by bartenders and mixologists for making the perfect Bloody Mary.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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