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10 Most Popular Alcohols for Parties

Alcoholic drinks on bar against colorful party background.

Selecting the best alcohol for parties is essential for creating a vibrant and enjoyable atmosphere. Whether you’re a seasoned host or new to party planning, having a well-stocked bar with a variety of spirits, wines, and beers is key. From crafting delicious cocktails to offering a selection of crowd-pleasing drinks, the best alcohol for parties caters to diverse tastes. With the right choices, you can create a convivial and festive ambiance, guaranteeing a successful and enjoyable gathering for all. Cheers to a great party!

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Jungle Juice

Punch Orange Party Bowl glass drinks Celebration

Prepare for a flavor explosion with Jungle Juice, a riotous blend of various liquors and fruit juices. Its tropical medley dances on your taste buds, delivering a burst of fruity sweetness with a hint of boozy mischief. Serve it in a large punch bowl, garnished with fresh fruit slices, and let the party vibes flow. Jungle Juice’s best quality lies in its ability to bring people together, encouraging camaraderie and uninhibited fun with every sip.


Jell-O Shots

Cooler full of assorted Jello Shots on astroturf

Experience a playful twist on traditional cocktails with Jell-O Shots, where vibrant gelatin squares pack a punch of boozy delight. From fruity flavors to creamy concoctions, each shot brings a unique burst of taste and a hint of nostalgia. Enjoy them chilled, served on a platter for easy grabbing, and watch as they become the life of the party. Jell-O Shots stand out for their versatility and ability to inject a whimsical and fun element into any gathering.


Margaritas

margarita drink recipe

Transport your taste buds to a sunny beach getaway with Margaritas, a tangy and zesty cocktail that embodies fiesta vibes. Its perfect blend of tequila, lime juice, and orange liqueur creates a soothing citrus symphony, with a touch of saltiness along the rim. Served over ice in a salt-rimmed glass, Margaritas are the epitome of festive enjoyment. What sets them apart is their ability to instantly uplift spirits, offering a harmonious balance of flavors that evoke celebration with every sip.

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Beer

different types of tiny beer on the table at the bar

Embrace the world’s most beloved party companion—beer! Its golden hues and effervescent bubbles create a lively backdrop for any gathering. From crisp lagers to hoppy IPAs, the range of flavors is vast, catering to every palate. Sip it straight from the bottle or enjoy it on draft, perfectly chilled. Beer’s best quality lies in its accessibility and universal appeal, fostering a relaxed and convivial atmosphere that transcends boundaries and brings people together.


Wine

celebration, eating and holidays concept - hands clinking wine glasses

Elevate your party with the sophistication of wine, a timeless beverage that exudes elegance and charm. From velvety reds to crisp whites, wine offers a diverse range of flavors and aromas that captivate the senses. Savor it in a stemmed glass, swirling it gently to unlock its complex nuances. What sets wine apart is its ability to foster conversation and create a refined atmosphere, where every sip becomes a journey into the world of viticulture and taste exploration.


Scotch

A toast with whiskey

Delve into the world of smoky sophistication with Scotch, a whisky renowned for its distinct flavor profile. Its rich and complex taste boasts notes of peat, malt, and oak, taking your palate on a captivating journey. Sip it neat or on the rocks in a tumbler glass to fully appreciate its character. Scotch’s best quality lies in its time-honored craftsmanship and depth of flavors, appealing to connoisseurs seeking a refined and contemplative drinking experience.


Hard Seltzers

assorted brands of hard selzters on a helf in a store

Embrace a refreshing twist on traditional beverages with Hard Seltzers, a bubbly and light alternative. These low-calorie drinks offer a range of fruity flavors, from zesty citrus to luscious berry blends, delivering a delightful effervescence with a subtle hint of sweetness. Enjoy them straight from the can, chilled to perfection. Hard Seltzers stand out for their crispness and ability to cater to health-conscious individuals, providing a guilt-free option without compromising on taste.

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Bourbon

bottle of American bourbon Jim beam double oaked

Immerse yourself in the warm embrace of Bourbon, a whiskey known for its smoothness and robust flavor. Its caramel and vanilla notes mingle with a gentle hint of smokiness, creating a velvety taste experience. Savor it neat or on the rocks in a whiskey glass, allowing its flavors to evolve and unfold. Bourbon’s best quality lies in its rich heritage and meticulous craftsmanship, making it a quintessential choice for those seeking a refined and soul-warming drink.


Tequila

A view of several bottles of Casamigos tequila, on display at a local big box grocery store.

Ignite the party spirit with Tequila, a spirited and vibrant liquor that embodies celebration. Its distinctive agave flavor dances on your palate, delivering a perfect blend of sweetness and earthiness. Sip it straight or savor it in a tangy Margarita cocktail. What sets Tequila apart is its ability to infuse any gathering with a lively energy, creating an atmosphere where laughter flows freely and inhibitions fade away.


Vodka

Tito’s Handmade Vodka
Source: titosvodka.com

Enter the realm of versatility with Vodka, a neutral and smooth spirit that serves as a canvas for a myriad of cocktail creations. Its clean and crisp profile offers a blank slate for mixologists and home bartenders to craft their own signature drinks. Enjoy it in a classic Martini or a satisfying Vodka Soda. Vodka’s best quality lies in its adaptability and ability to cater to diverse tastes, providing a foundation for endless cocktail possibilities that suit any party style or preference.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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