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9 Filipino Cocktails to Drink

Enchanting and alluring, Filipino cocktails transport you to a realm where flavors dance and cultures converge. 

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Beautiful and cheerful Asian woman cheering up for toast and celebration with friends in bar - focus on glasses

These cocktails are not mere drinks; they’re embodiments of a rich heritage and a lively present. Imagine sipping one while the sun dips below the horizon on a white sandy beach, or raising a glass in a bustling urban bar. The Philippines’ tropical bounty, from exotic fruits to artisanal spirits, melds in each cocktail, crafting an experience that’s as vibrant as the archipelago’s diverse landscapes. Let the symphony of tastes whisk you away to a land where every sip tells a tale of tradition and innovation.

Calamansi Margaritas

Calamansi Margaritas
Source: sweetsimplevegan.com

Elevate your cocktail experience with Calamansi Margaritas—a delightful fusion of tequila blanco, zesty calamansi juice, agave syrup, Cointreau, and a splash of lime juice. This unique concoction marries the vibrancy of citrus with the depth of tequila, resulting in a harmonious blend that captures the essence of Filipino zest. The inclusion of calamansi, a native citrus gem, sets this cocktail apart, infusing it with a tangy-sweet complexity that’s best savored during sunset gatherings or festive celebrations.


Sige Na

Sige Na
Source: punchdrink.com

Rich in character and steeped in Filipino heritage, Sige Na cocktail embodies the opulence of Don Papa 10 Year aged rum complemented by the gentle allure of pandan syrup. Emboldened by dashes of walnut bitters, it offers a symphony of flavors that resonate on the palate. Whether as a companion to hearty dinners or a toast to leisurely gatherings, this cocktail’s common ingredients merge seamlessly to create a taste that encapsulates tradition and innovation. Sige Na stands out for its ability to transport you to the heart of the Philippines with every sip, a captivating narrative of flavors waiting to be explored.


El Fili Daiquiri

El Fili Daiquiri
Source: liquor.com

Embark on a unique Filipino journey with the El Fili Daiquiri. This cocktail tantalizes the senses with the fusion of Tanduay Gold Asian rum, Gina mango nectar, and freshly squeezed lime juice. The addition of yuzu kosho adds a subtle yet delightful twist, lending a touch of citrusy complexity to the blend. To elevate the experience, the rim is adorned with a harmony of Calamansi honey and Shichimi togarashi. Perfect for laid-back evenings or lively gatherings, this cocktail marries the bold flavors of the Philippines with a contemporary cocktail classic, resulting in an unforgettable taste adventure.


Calamansi Rickey Cocktail

Calamansi Rickey Cocktail
Source: eatingwell.com

Savor the zesty allure of the Calamansi Rickey Cocktail, an embodiment of tropical delight. The sweet-sour symphony of calamansi, sugar, and water in the syrup forms the foundation. Akin to a refreshing breeze, club soda infuses a delicate effervescence, while gin adds a sophisticated twist. Garnished with candied lime or lemon, this cocktail shines best during balmy evenings, perfectly capturing the essence of Filipino camaraderie. Experience a harmonious blend that strikes a chord between sweet, tangy, and spirited in every sip.


Pancho Villa

Pancho Villa
Source: punchdrink.com

Embrace the captivating allure of Pancho Villa, a Filipino cocktail that brings together the richness of aged Santa Teresa 1796 rum and the botanical finesse of Bombay Sapphire gin. This symphony of flavors is further elevated by the sweetness of apricot and Cherry Heering liqueurs, while pineapple and lime add a delightful twist. Topped with soda water, it’s an enchanting blend best enjoyed during lively gatherings with friends, offering a taste that marries Filipino warmth with international sophistication. Pancho Villa stands out as a remarkable choice, infusing any celebration with its unique and unforgettable character.


Creamy Buko Pandan Shooters

Creamy Buko Pandan Shooters
Source: rezelkealoha.com

Elevate your taste buds with Creamy Buko Pandan Shooters, a tantalizing blend of creamy coconut cream and the rich allure of coconut spirit or rum. This cocktail harmoniously melds the tropical charm of pandan powder and the subtle crunch of desiccated coconut, capturing the essence of a Filipino favorite. Each sip envelops you in a velvety fusion of flavors, transforming casual moments into indulgent pleasures. Best enjoyed as a dessert companion or during festive gatherings, it stands out with its unique blend of common ingredients, offering a delightful departure from the ordinary.


Suplada Spritz

Suplada Spritz
Source: punchdrink.com

Crafting an unforgettable experience, the Suplada Spritz redefines Filipino mixology. This cocktail seamlessly marries Bimini gin and Casa Mariol Vermut Negre sweet vermouth, creating a symphony of flavors that’s both distinctive and inviting. A dash of adobo shrub and Bittermens Xocolatl mole bitters adds a touch of intrigue to this masterpiece. Crowned with cava, its harmonious profile shines in upscale settings and lively gatherings. Rooted in tradition yet boldly innovative, the Suplada Spritz encapsulates the essence of Filipino flair, setting a new standard for cocktail connoisseurs.


Halo-Halo Cocktail

Halo-Halo Cocktail
Source: foodandwine.com

A culinary masterpiece, the Halo-Halo Cocktail takes you on a tropical expedition through Filipino flavors. With the sweetness of purple yam at its core, this creation skillfully blends light rum, Leblon Cachaça, lime juice, and pineapple juice. Reminiscent of its dessert namesake, it unfolds in tantalizing layers of taste. Perfectly suited for leisurely evenings, this cocktail unites tradition and innovation, offering a sip of the Philippines’ culinary tapestry. Adorned with mint, dehydrated mango, pineapple slice, and unsweetened coconut, it transforms every glass into an homage to Filipino vibrancy.


Magbunga Cocktail

Magbunga Cocktail
Source: saveur.com

Experience the vibrant allure of the Magbunga Cocktail, a masterpiece that captures the heart of Filipino flavors. Crafted with a coconut-infused rum, blending aged rum with the velvety embrace of unrefined coconut oil, this drink redefines indulgence. Complemented by banana milk’s subtle creaminess, the cocktail embraces pineapple juice’s tropical sweetness, balanced by the zesty allure of calamansi concentrate. The addition of oleo saccharum elevates the ensemble, creating a unique taste journey that pays homage to the Philippines’ culinary heritage. Crowned with a pineapple slice, this cocktail shines best during sun-kissed gatherings, transporting you to an exotic paradise in each sip.


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Beautiful and cheerful Asian woman cheering up for toast and celebration with friends in bar - focus on glasses

9 Filipino Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.5 from 2 votes
Course: Drinks
Cuisine: Philippines
Keyword: filipino cocktails
Servings: 1
Author: Paul Kushner
Check out these delicious Filipino cocktails that will transport you to the tropical flavors of the Philippines.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a Filipino cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
9 Filipino Cocktails to Drink
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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