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10 Favorite Frozen Cherry Cocktails to Drink

Frozen Cherry Cocktails

Frozen cherry cocktails are colorful, refreshing drinks that bring the sweet and tangy flavor of cherries into icy form. These blends often use fresh or frozen cherries, cherry juice, or cherry liqueur mixed with spirits like vodka, rum, or whiskey. The frozen texture makes them perfect for hot days, while the fruit’s natural brightness pairs well with citrus, tropical flavors, or even chocolate for a dessert-like treat. You can make them smooth and creamy or light and slushy, depending on your taste. Whether served poolside, at a summer party, or as a fun weekend drink, frozen cherry cocktails always feel like a treat.


Slushy Vodka Cherry Limeade

Slushy Vodka Cherry Limeade

Hot afternoons call for icy drinks, and this Slushy Vodka Cherry Limeade delivers exactly that. With frozen cherries, fresh lime juice, vodka, and lemon lime soda blended into a smooth frozen cocktail, it’s refreshing, fruity, and incredibly easy to make. Every sip is packed with sweet cherry flavor balanced by bright citrus and a little sparkle.

Slushy Vodka Cherry Limeade

Ingredients
  

Method
 

  1. Add the frozen cherries, lime juice, vodka, simple syrup, lemon-lime soda, and ice to a blender.
  2. Blend on high speed for about 30 seconds until smooth and slushy.
  3. Pour over fresh ice in a glass.
  4. Garnish with a cherry and a lime slice.

Frozen Italian Cherry Margarita

Frozen Italian Cherry Margarita

The Frozen Italian Cherry Margarita gives a bold, fruity twist to a classic frozen marg with the help of sweet-tart cherries and the almond-rich depth of amaretto. Reposado tequila adds warmth and complexity, while fresh lime juice and agave bring the sweet-sour balance into focus. The glittered sugar rim and deep red color make it as eye-catching as it is refreshing. Whether you’re celebrating a summer evening or simply want something cool and vibrant, this Italian-inspired spin is a knockout.

Frozen Italian Cherry Margarita

Ingredients
  

  • 1 cup frozen cherries
  • 2 oz reposado tequila
  • 1 oz amaretto
  • 1 oz fresh lime juice
  • 0.5 oz agave syrup
  • Garnish: agave for rimming, sugar mixed with edible glitter, lime wheel

Method
 

  1. Combine the frozen cherries, tequila, amaretto, lime juice, and agave syrup in a blender. Blend until smooth.
  2. Rim a margarita glass with a thin layer of agave.
  3. Mix sugar and edible pink glitter in a shallow dish, then dip the rim to coat evenly.
  4. Pour the blended margarita into the prepared glass.
  5. Garnish with a lime wheel and serve immediately.

Cherry Daiquiri

Cherry Daiquiri

Enjoy a refreshing Cherry Daiquiri with this easy recipe. Blend cherry juice, lime, rum, and frozen cherries.

Cherry Daiquiri

Ingredients
  

  • 3 oz Cherry Juice
  • 1/2 oz Lime Juice
  • 2 oz White Rum
  • 4 oz Frozen Sweet Cherries pitted

Method
 

Prepare Your Ingredients:
  1. Measure out 3 oz of cherry juice.
  2. Measure out 1/2 oz of lime juice.
  3. Measure out 2 oz of white rum.
  4. Ensure you have 4 oz of frozen sweet cherries (pitted).
Blend the Ingredients:
  1. Place the frozen sweet cherries in a blender.
  2. Add the cherry juice, lime juice, and white rum to the blender.
  3. Blend the mixture until smooth.
Serve:
  1. Pour the blended mixture into a chilled glass.
  2. Garnish with a cherry or lime slice if desired.
Enjoy:
  1. Serve immediately and enjoy your refreshing Cherry Daiquiri.

Frozen Cherry Espresso Martini

Frozen Cherry Espresso Martini

The Frozen Cherry Espresso Martini is a bold, chilled twist on the classic espresso martini. It blends rich coffee flavor with a touch of cherry sweetness, giving the drink a fruity edge without losing that strong, smooth coffee kick. Vodka, espresso, and cherry liqueur are blended with ice until frosty, making it perfect for warm nights or when you want something that wakes you up and cools you down at the same time. It’s creamy, a little sweet, and full of energy like dessert and an after-dinner drink all in one.

Frozen Cherry Espresso Martini

Method
 

  1. Blend: Add all ingredients to a blender and blend until smooth and slushy.
  2. Serve: Pour into a chilled martini or coupe glass.
  3. Garnish (Optional): Top with a cherry or a few chocolate shavings for an indulgent finish.

Cherry Pie Simple Syrup

Cherry Pie Simple Syrup

The first time I made this syrup, I intended to use it for a Cherry Pie Old Fashioned. After one taste, though, I started adding it to everything. It worked in whiskey cocktails, sparkling drinks, mocktails, lemonade, and even coffee. The flavor is much more than simple cherry syrup. It has the depth and warmth that makes you think of homemade pie filling cooling on the kitchen counter.

Cherry Pie Simple Syrup

Ingredients
  

Method
 

  1. Add the cherries, sugar, and water to a saucepan over medium heat.
  2. As the cherries soften, mash them with a spoon or potato masher to release their juices.
  3. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and stir in the almond extract and vanilla bean paste.
  5. Allow the mixture to cool completely before using. If desired, strain out the cherry solids for a smoother syrup.

Cherry Pie Old Fashioned

Cherry Pie Old Fashioned

Comforting desserts and classic whiskey cocktails don’t often share the same glass, but the Cherry Pie Old Fashioned manages to bring both together beautifully. Inspired by the flavors of a fresh cherry pie, this cocktail layers bourbon, cherry pie syrup, amaretto, bitters, and Luxardo cherries into a rich drink that feels both nostalgic and sophisticated.

Cherry Pie Old Fashioned

Ingredients
  

*Cherry Pie Simple Syrup:

Method
 

*Cherry Pie Simple Syrup:
  1. Add the cherries, sugar, and water to a saucepan over medium heat.
  2. As the cherries soften, mash them with a spoon or potato masher to release their juices.
  3. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes, stirring occasionally.
  4. Remove the saucepan from the heat and stir in the almond extract and vanilla bean paste.
  5. Allow the mixture to cool completely before using. If desired, strain out the cherry solids for a smoother syrup.
For the Cocktail:
  1. Add the bourbon, cherry pie simple syrup, amaretto, bitters, and Luxardo cherry juice to a mixing glass or shaker tin.
  2. Fill with ice and stir for 20–30 seconds, until well chilled.
  3. Rim a rocks glass with a small amount of Luxardo cherry juice.
  4. Dip the rim into crushed graham crackers to coat.
  5. Add a large ice cube to the prepared glass.
  6. Strain the cocktail over the ice.
  7. Garnish with 3 Luxardo cherries on a cocktail pick.
  8. Serve immediately and enjoy your Cherry Pie Old Fashioned!

Cherry Gin Fizz

Cherry Gin Fizz

Try this Cherry Gin Fizz recipe for a refreshing blend of tart cherries and smooth gin. Perfect for any occasion.

Cherry Gin Fizz

Method
 

Prepare the Cherries:
  1. In a cocktail shaker, muddle the fresh or thawed cherries until they are thoroughly mashed and release their juices.
Mix the Drink:
  1. Add the gin, fresh lemon juice, simple syrup, and egg white (if using) to the shaker with the muddled cherries.
  2. Fill the shaker with ice cubes.
Shake it Up:
  1. Shake vigorously for about 15-20 seconds to chill the ingredients and create a frothy texture if using egg white.
Strain and Serve:
  1. Strain the mixture into a highball or Collins glass filled with ice.
Top it Off:
  1. Top off the drink with club soda to add some fizz.
Garnish and Enjoy:
  1. Garnish with fresh cherries and a lemon slice.

Berry Cherry Sangria

Berry Cherry Sangria

This Cherry Berry Sangria leans into bold cherry flavor with a hint of citrus and just enough sweetness to keep things smooth. The fresh berries in the glass make it feel a little more special, while the splash of Sprite gives it a light, bubbly finish. I love this because it feels relaxed but still looks like something you’d order at a nice bar.

Berry Cherry Sangria

Ingredients
  

  • 1 ounce tart cherry juice
  • 1 ounce simple syrup
  • 0.75 ounce orange liqueur
  • 4 ounces red wine
  • Cherries
  • Blueberries
  • Sprite to top
  • Blueberry and Cherry for garnish
Pitcher of Cherry Berry Sangria:

Method
 

  1. In a wine glass, add a few blueberries and cherries.
  2. Add the tart cherry juice, simple syrup, and orange liqueur.
  3. Pour in the red wine.
  4. Fill the glass with ice.
  5. Top with Sprite.
  6. Stir to combine all the ingredients.
  7. Finish with a cherry garnish, and enjoy!
Pitcher of Cherry Berry Sangria:
  1. Pour the orange liqueur and simple syrup into a large pitcher.
  2. Add the red wine and gently stir to combine.
  3. Add the cherries and blueberries to the large pitcher
  4. Cover and refrigerate for at least 1–2 hours to let the flavors meld.
  5. Stir again before serving.
  6. Serve over ice and spoon some of the fruit into each glass.
  7. Top each glass with either Sprite, club soda, or a little splash of each! Serve Immediately and enjoy!

Frozen Peach Fizz

Frozen Peach Fizz

The Frozen Peach Fizz is a bubbly, fruit-forward cocktail that blends sweet peaches, peach liqueur, and sparkling champagne for a frozen treat with a touch of sophistication. A splash of grenadine adds visual flair and depth of flavor, making this a festive option for summer brunches or celebrations.

Frozen Peach Fizz

Method
 

  1. In a blender, combine peach liqueur, frozen peaches, simple syrup, and ice. Blend until smooth. If the mixture is too thick, add a splash of champagne to loosen.
  2. Gently stir in the remaining champagne.
  3. Add grenadine to the bottom of a rocks glass.
  4. Pour the peach mixture over the grenadine.
  5. Garnish with a peach slice and cherry.

Frozen Bourbon Old Fashioned

Frozen Bourbon Old Fashioned

Classic cocktails don’t always have to stay classic. This Frozen Bourbon Old Fashioned keeps everything people love about the original while turning it into a smooth, icy drink that’s perfect for warm afternoons. With bourbon, bitters, brown sugar syrup, frozen oranges, and cherries, it delivers familiar flavors in a refreshing new way.

Frozen Bourbon Old Fashioned

Ingredients
  

  • ½ a frozen orange cut into wedges (about 5 wedges)
  • 2-3 frozen cherries
  • 2 ounces bourbon
  • ½ ounce brown sugar simple syrup
  • 3 dashes bitters
  • 1 cup ice

Method
 

  1. Begin by freezing fresh orange wedges until solid.
  2. In a blender, combine ½ a frozen orange (around 5 wedges), 2-3 frozen cherries, ½ ounce brown sugar simple syrup, 2 ounces bourbon, and 3 dashes of bitters.
  3. Add 1 cup of ice and blend until smooth.
  4. Pour the mixture into a glass and garnish with an orange wedge and a cherry.
Making Brown Sugar Syrup:
  1. In a small pot, combine 1 cup of brown sugar and 1 cup of water.
  2. Heat over medium heat until the sugar is completely dissolved.
  3. If the cocktail mixture is too thick, gradually add water (1 ounce at a time) until you achieve the desired consistency.

The Whipped Frozen Cherry Limeade cocktail brings together a medley of ingredients to create a truly delightful experience. The sugar and water form a simple syrup base, providing a touch of sweetness, while lime and lime juice lend a zesty and tangy kick. The unsweetened cherry juice adds a burst of fruity flavor, and the half-and-half creates a creamy and luscious texture. Blended with ice cubes, this delightful concoction is the perfect treat to beat the summer heat. So whip up this tantalizing drink, savor the fusion of flavors, and let the Whipped Frozen Cherry Limeade transport you to a realm of pure refreshment and enjoyment. Cheers!

10 Favorite Frozen Cherry Cocktails to Drink
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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