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Top 15 Green Tea Cocktails to Try

Exploring green tea cocktails has been a game-changer in the bar. These drinks mix green tea’s earthy flavors with vibrant spirits, creating refreshingly unique sips. They’re a hit for their ability to blend soothing, herbal qualities with a spirited kick, making every glass an adventure in taste. Perfect for those who appreciate the finesse of mixology or anyone eager to try something new. My personal favorite? The balance they strike between sophistication and refreshing taste. You’ll find this roundup of green tea cocktails a treasure trove of flavors worth exploring.

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A Green Tea cocktail, elegantly presented in a clear, tall glass on a wooden bar counter. The cocktail has a vibrant green color, with a light and refreshing appearance. It's garnished with a twist of lemon peel and a sprig of fresh mint on top. The background shows a modern bar setting with soft, ambient lighting. Behind the cocktail, there are shelves displaying an array of bottles, providing a sophisticated backdrop.

15 Green Tea Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: American
Keyword: green tea cocktails
Servings: 1
Author: Paul Kushner
Discover refreshing green tea cocktails to elevate your drink game! Explore unique flavors and find your new favorite.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a green tea cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 15 Green Tea Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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