in ,

Top 13 Mediterranean Cocktails to Try

I’ve whipped up a collection of Mediterranean cocktails that are sure to impress. These drinks highlight the fresh and vibrant flavors of the Mediterranean, blending aromatic herbs with zesty citrus to capture the essence of the region’s relaxed lifestyle. I’m drawn to these creations for their simplicity and the way they make use of natural, high-quality ingredients. Each cocktail tells a story, evoking images of sun-drenched coasts and laid-back afternoons. I recommend checking out the full roundup to discover your new favorite.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

An image of a Mediterranean cocktail, fresh and elegant, served in a stylish glass. The drink is a beautiful sea blue color, reminiscent of the Mediterranean Sea, with a hint of green from a mix of herbal liqueurs. It's garnished with a sprig of rosemary and a twist of lemon, enhancing its fresh, aromatic qualities. The background is a seaside cafe with a panoramic view of the Mediterranean coast, complete with clear blue skies and white sandy beaches. The table is set with a light, breezy tablecloth and a small vase of wildflowers, capturing the essence of Mediterranean elegance and relaxation.

13 Mediterranean Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 2 votes
Course: Drinks
Cuisine: Mediterranean
Keyword: mediterranean cocktails
Servings: 1
Author: Paul Kushner
Discover the refreshing and vibrant flavors of Mediterranean cocktails.


  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a mediterranean cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 13 Mediterranean Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply


Your email address will not be published. Required fields are marked *

Recipe Rating

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

A Pineapple Moscow Mule cocktail, served in a traditional copper mug. The drink is garnished with a slice of pineapple and a sprig of mint. The copper mug sits on a wooden table, surrounded by slices of pineapple and fresh mint leaves. The background is a cozy, dimly lit bar setting, with soft ambient lighting highlighting the vibrant yellow of the pineapple juice mixed in the cocktail. The scene conveys a warm, inviting atmosphere, ideal for a relaxing evening.

10 Cheesecake Factory Cocktails to Try

glasses of low-Calorie vodka with lemon and cucumber slices

11 Low Calorie Vodkas to Try