13 Most Widely Consumed Drinks in the World

There are certain beverages that have stood the test of time, and the most popular beverages in the world range from alcoholic favorites to non-alcoholic choices.

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Beer is one of the oldest and most widely consumed alcoholic drinks in the world, and the third most popular drink overall after water and tea.

From the soothing warmth of a freshly brewed cup of tea in Asia to the effervescent joy of a cold cola on a scorching summer day in America, our planet is awash with a diverse array of popular beverages. In this article, we embark on a flavorful journey to discover the most beloved and consumed drinks across the globe. Uncover the stories, traditions, and tastes that unite us as we raise our glasses to these iconic libations, each with a unique tale to tell.

Soft Drinks


Soft drinks, often referred to as soda or pop, are carbonated beverages enjoyed worldwide. These effervescent concoctions combine sweeteners, flavorings, and carbonation for a refreshing, fizzy experience. From classic colas to fruit-flavored options, soft drinks offer a vast range of flavors to suit every palate. While they provide a thirst-quenching treat on hot days, they also face scrutiny due to their high sugar content and health concerns. Despite this, soft drinks continue to be a popular choice for those seeking a bubbly and indulgent refreshment.



Tea, a beloved beverage with a history dating back millennia, is a versatile drink enjoyed worldwide. Its diverse flavors, from robust black teas to delicate green varieties, cater to a wide range of tastes. Beyond its soothing and aromatic qualities, tea carries cultural significance in many societies, often accompanying rituals and ceremonies. Renowned for its potential health benefits, tea remains a timeless and cherished beverage, offering comfort and refreshment with every steeped cup.


Coffee cup and coffee beans on rustic wooden background.

Coffee, an aromatic elixir derived from roasted coffee beans, is a global obsession. Its rich, invigorating flavor has made it an integral part of morning routines and social gatherings worldwide. From espresso’s bold intensity to the creamy allure of a cappuccino, coffee offers endless variety. With a history dating back centuries, coffee continues to captivate with its irresistible aroma and complex flavors, uniting people in their love for this beloved caffeinated brew.

Energy Drinks

Grocery store energy drink section variety red bulls and bang

Energy drinks, potent elixirs designed to boost alertness and vitality, have surged in popularity in recent years. Loaded with caffeine, sugar, and various stimulants, they offer a quick jolt of energy and heightened focus. Often marketed to the fast-paced and active, these beverages come with concerns about their health implications, including potential side effects and overconsumption risks. While they can provide a temporary energy boost, moderation and awareness of their ingredients are crucial for responsible consumption.


Vodka splash in shot glasses at the bar

Vodka, a clear and neutral spirit, is renowned for its versatility in cocktails and its prominent role in the world of mixology. Originating from Eastern Europe, it’s distilled from grains or potatoes and known for its purity and smoothness. Vodka serves as the base for countless iconic cocktails, from the classic Martini to the trendy Moscow Mule. Its subtle flavor profile allows mixologists to create a wide range of drinks, making it a staple in bars and home liquor cabinets alike.


Different sorts of winter beers on wooden bar background.

Beer, one of the world’s oldest and most widely consumed alcoholic beverages, boasts a diverse and complex flavor spectrum. Crafted through the fermentation of malted grains, hops, yeast, and water, beer offers styles ranging from crisp lagers to robust stouts. Beer serves as a social lubricant, a symbol of celebration, and a canvas for innovation in the brewing industry. Its appeal lies in its ability to bring people together over a pint to explore a vast world of tastes and aromas.


glass of whiskey with whiskey grains

Whiskey, a venerable spirit with centuries of tradition, embodies craftsmanship and complexity. Distilled from grains and aged in wooden barrels, it develops an array of flavors and character over time. From the smoky allure of Scotch to the bold richness of Bourbon, whiskey showcases regional distinctions and artisanal techniques. It’s sipped and savored neat, on the rocks, or as the heart of classic cocktails like the Old Fashioned and Whiskey Sour. Whiskey enthusiasts relish its depth, history, and the slow, contemplative pace it encourages, making it a true connoisseur’s choice.


Bottle of Olmeca tequila, Mexican brand of tequila, white big bottle with measure shot cup, with reflect, horizontal on wooden table on dark background,

Tequila, a spirited gem hailing from Mexico, captivates with its unique flavors and cultural significance. Crafted from the blue agave plant, it ranges from earthy and herbal blanco to smoky and aged añejo varieties. Tequila is a key player in iconic cocktails like the Margarita and the Tequila Sunrise, embodying the spirit of celebration and conviviality. Its distinctive taste, often enjoyed with a pinch of salt and a slice of lime, evokes the spirit of Mexico’s vibrant culture and landscape.


champagne being poured into glasses

Champagne, the epitome of elegance and celebration, is synonymous with luxury and refinement. Hailing from the Champagne region of France, this sparkling wine is crafted using traditional methods, inducing a second fermentation in the bottle that produces its effervescence. It’s renowned for its crispness, fruity notes, and fine bubbles, making it the go-to choice for toasting special moments. Whether in flutes at weddings or atop the podium at Formula 1 races, champagne adds a touch of sophistication and festivity to any occasion, embodying the art of celebration itself.


Bottle of Guyana rum El Dorado 15 years old close-up with branded rum glass.

Rum, a spirited treasure with a storied maritime history, entices with its rich and diverse profile. Crafted from sugarcane or molasses, it spans the spectrum from light and tropical to dark and aged, with nuances of spices, caramel, and oak. A key player in classic cocktails like the Mojito and Daiquiri, rum is a versatile mixer and a cherished sipping spirit. Evoking images of Caribbean beaches and pirate lore, it embodies the spirit of adventure and relaxation, making it a beloved choice for enthusiasts worldwide.


A display of bottles of Beefeater Gin at a Binneys liqour store

Gin, the quintessential spirit of botanical allure, is celebrated for its crisp and versatile nature. Distilled from grains and flavored with an array of botanicals, including juniper berries, it ranges from classic London Dry to contemporary and exotic variations. Gin is the cornerstone of iconic cocktails such as the Gin and Tonic and the Martini, with its aromatic depth and refreshing zest. Its history is steeped in English tradition and global exploration, offering a delightful fusion of old-world charm and modern mixology creativity.

Fruit Juices

Fruit Juices

Fruit juices, nature’s vibrant elixirs, offer a refreshing burst of flavor and vitality. Extracted from a wide variety of fruits, these liquids are prized for their natural sweetness and nutritional value. From the tangy zing of orange juice to the exotic allure of pineapple, fruit juices are enjoyed both on their own and as mixers in cocktails and mocktails. Packed with vitamins, antioxidants, and the essence of sun-ripened fruits, they provide a wholesome and delicious way to quench your thirst and invigorate your taste buds.


Japanese sake bottles

Sake, Japan’s revered rice wine, embodies centuries of craftsmanship and tradition. Made from fermented rice, water, and koji mold, it showcases a spectrum of flavors, from delicate and floral to bold and robust. Sake is not only a beverage but also a cultural symbol, often enjoyed in ritualistic ceremonies and social gatherings. Sipped warm or chilled, it offers a harmonious balance of flavor and a glimpse into the elegance and precision of Japanese culture, making it a cherished and timeless drink.

Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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