Top 5 Outback Steakhouse Cocktails to Drink

Inviting you to a realm of delectable indulgence, Outback Steakhouse cocktails seamlessly blend culinary mastery with liquid craftsmanship. 

Outback Steakhouse exterior and sign.

Beyond conventional cocktails, these drinks evoke the rustic spirit of the Australian Outback, elevating any occasion into a memorable adventure. 

Sip amid the welcoming ambiance of the restaurant, or let the Outback flavors accompany your feast at home. 

With a palette of zesty citrus notes, smoky nuances, and a dash of innovation, each cocktail mirrors the untamed essence of the Outback. 

Discover an exquisite fusion of taste and ambiance that leaves an indelible mark on your senses.

Outback Steakhouse Wallaby Darned

Delight in the Wallaby Darned, an iconic Outback Steakhouse cocktail. 

Outback Steakhouse Wallaby Darned

Crafted from frozen peaches, peach schnapps, vodka, and prosecco, this creation embodies a luscious fusion of fruity essences. 

Its simplicity, highlighted by the use of common ingredients, belies the remarkable burst of taste it delivers. 

Perfect for casual gatherings or celebratory moments, the Wallaby Darned captures the essence of relaxed enjoyment, setting itself apart as an irresistible classic.

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Watermelon ‘Rita Cocktail

Experience the Watermelon ‘Rita Cocktail, a harmonious fusion of Watermelon Vodka and Tequila, elegantly intertwined with Sweet and Sour Mix. 

Watermelon 'Rita Cocktail

Adorned with a rim of Black Lava Rock Salt, each sip presents a symphony of watermelon essence and tequila’s warmth

Crowned by a small Watermelon Wedge, its simple yet standout blend captures the essence of laid-back evenings. 

Whether at lively gatherings or quiet moments, this cocktail unites the charm of watermelon with the spirited kick of tequila, making it an irresistible choice for all occasions.

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The Legendary Outback Blackberry Sangria

Ideal for leisurely evenings, the Legendary Outback Blackberry Sangria captivates with Jacob’s Creek Moscato, Finlandia’s Raspberry Vodka, and Monin Blackberry flavor. 

Legendary Outback Blackberry Sangria

Infused with the sweetness of pineapple juice and adorned with fresh pineapple wedges, it presents a harmonious symphony of flavors. 

This cocktail embodies the spirit of the outback, offering a cherished choice with its simple yet delightful ingredients. 

Transport yourself to sun-kissed landscapes as you savor this blend, perfect for those moments when relaxation meets indulgence.

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Castaway Cocktail

This masterpiece, the Castaway Cocktail, artfully fuses vodka, cranberry juice, and pineapple juice, creating a harmonious blend that transports you to the islands. 


The vodka’s smoothness intertwines with the sweet-tart cranberry and the tropical allure of pineapple, crafting a flavor symphony that’s both familiar and extraordinary. 

Its simplicity belies its exceptional taste, making it the ultimate choice for relaxed get-togethers and sunset soirees

Indulge in the Castaway Cocktail’s magic, where common ingredients combine to offer an unforgettable journey for your palate.

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Outback Steakhouse Boomeritas

Savor the iconic Outback Steakhouse Boomeritas, a fusion of vibrant flavors that transport your taste buds Down Under. 

Outback Steakhouse Boomeritas

Melding premium tequila with the zing of fresh lime juice, a hint of orange liqueur, and a dash of simple syrup, this cocktail strikes the perfect harmony of sweet and tangy. 

It’s the well-balanced blend that sets Boomeritas apart – not too overpowering, just a delicious symphony of ingredients. 

Ideal for unwinding with friends or complementing a hearty Outback meal, these Boomeritas are best enjoyed in the company of good times.

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Outback Steakhouse exterior and sign.

5 Outback Steakhouse Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes

Check out these amazing Outback Steakhouse cocktail recipes that will transport you to the restaurant's bar atmosphere.


  1. Pick your favorite recipe
  2. Gather all the needed ingredients
  3. Prep a tasty cocktail in less than 5 minutes

Did you make this recipe?

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Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Written by Paul Kushner

I have always had a deep interest in the restaurant and bar industry. My restaurant experience began in 1997 at the age of 14 as a bus boy. By the time I turned 17 I was serving tables, and by 19 I was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, I opened my first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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