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12 Sambuca Cocktails to Try

I’m excited to share with you a fantastic selection of sambuca cocktails that spotlight this iconic Italian liqueur. Sambuca, known for its anise flavor, transforms every drink into a celebration of Mediterranean flair. These mixes are perfect for fans of sweet and herbal flavors or anyone wanting to add Italian elegance to their drink repertoire. From classic combinations to innovative twists, there’s something for everyone. I love how each cocktail tells its own story, blending tradition with creativity. I highly recommend checking out the full roundup for some amazing sambuca cocktail inspiration.

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A Sambuca cocktail in an elegant Italian café setting. The cocktail is a sophisticated blend of Sambuca with other ingredients, possibly a hint of coffee or a splash of cream, served in a delicate glass. The drink has a clear, slightly viscous appearance, often garnished with a few coffee beans, known as 'con la mosca' or 'with the fly.' The background features a quaint Italian café with a cozy ambiance, vintage furnishings, and a view of a picturesque Italian street, capturing the essence of Italy's rich café culture and the distinctive flavor of Sambuca.

12 Sambuca Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Drinks
Cuisine: Italian
Keyword: sambuca cocktails
Servings: 1
Author: Paul Kushner

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a sambuca cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
12 Sambuca Cocktails to Try
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5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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