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Vanilla Gin Sour

Make a smooth Vanilla Gin Sour. Shake Rivi gin, vanilla syrup, lemon juice, and egg white for a delicious cocktail. It’s a great twist on a classic sour.

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Vanilla-Gin-Sour

Vanilla Gin Sour

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 1 vote
Course: Drinks
Cuisine: British
Servings: 1
Author: Rivi Gin
Discover the perfect blend of smooth vanilla and bold gin in our Vanilla Gin Sour recipe. A refreshing twist on a classic, ideal for any occasion.

Ingredients

  • 2 oz. Rivi Gin Original Gin
  • 1 oz. Fresh Lemon Juice
  • 1/2 oz. Vanilla Syrup
  • 1 Egg White optional
  • 3 Dashes Angostura Bitters for Garnish
  • Lemon Twist for Garnish

Instructions

  • Dry shake gin, lemon juice, vanilla syrup and egg white in a cocktail shaker.
  • Shake for 30 seconds (skip this step if not using an egg white)
  • Wet shake by adding ice to your shaker and shake well until chilled and frost forms on the shaker.
  • Double strain into a chilled coupe glass (or rocks glass with ice).
  • Add bitters and lemon twist for garnish
Tried this recipe?Leave a comment and let us know how it was!
See also  16 Most Popular Gins to Sip Straight
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Rivi Gin

Written by Rivi Gin

๐ŸŒŸ Introducing a Twist to Your Tastebuds: Explore the World of Flavored Craft Gin! ๐ŸŒŸ
๐Ÿน Unleash Your Inner Mixologist: Discover a new realm of cocktail creativity with our vibrant range of flavored craft gins. From zesty citrus bursts to luscious berry explosions, our unique blends will inspire your mixology journey like never before, and it's straight from the heart of Rivington Pike.

Guided by Lancashire's Resilience, Ignited by Innovation we bring you RiviGin - Where Beacons of Tradition Meet Bold Distillation. Our brand, a tribute to the fiery legacy of Rivington Pike, embraces the spirit of communication and resilience. Just as the beacons once stood as a real-time warning system, our gin symbolizes bold craftsmanship in every small batch we produce. A call to arms for cheers! It's not just a bright idea; it's brilliance. #Rivitime

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