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Top 8 Vietnamese Cocktails to Drink

I love sharing the vibrant tastes of Vietnam through our cocktails. Our roundup showcases how traditional Vietnamese ingredients meet modern mixology. We use aromatic herbs and exotic fruits, crafting drinks that reflect Vietnam’s rich history and diverse flavors. Each cocktail balances sweet, sour, bitter, and salty notes, offering a unique taste that appeals to everyone. It’s a great way to enjoy the essence of Vietnam’s distinct palate. I recommend checking out our full roundup for a taste of these unique flavors.

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Vietnamese mojito

Vietnamese mojito
source: bbcgoodfood.com

The Vietnamese mojito is a captivating blend of zesty lime, aromatic mint, and the unique twist of perilla leaves. Infused with the richness of rum and the delicate sweetness of sugar syrup, it gains depth from the ginger and lemongrass cordial. Finished with a sparkling flourish of soda water, it’s a symphony of refreshing notes. Served over ice, it’s an invitation to savor the harmonious contrast of flavors, making each sip a delightful expedition through Vietnamese tastes and modern mixology.


Vietnamese Coffee Old Fashioned Cocktail

Vietnamese Coffee Old Fashioned Cocktail
source: nguyencoffeesupply.com

The Vietnamese Coffee Old Fashioned is a captivating concoction that marries the robust allure of bourbon with the intense flavors of Vietnamese coffee. The coffee’s deep, bittersweet tones harmonize with the smooth warmth of bourbon, creating a symphony of contrasts. A hint of simple syrup adds a touch of sweetness, while Peychaud’s bitters enhance the complexity. Crowned with a twist of lemon peel, it’s a sensory journey that balances the familiar with the exotic. This fusion of rich cultures gained popularity by reimagining a classic cocktail with an enticing Vietnamese twist, capturing the attention of both coffee enthusiasts and cocktail aficionados alike.


Boozy Vietnamese Iced Coffee

Boozy Vietnamese Iced Coffee
source: sidewalkshoes.com

Elevate your coffee experience with the Boozy Vietnamese Iced Coffee, a delightful fusion of robust brewed coffee, creamy sweetened condensed milk, and a tantalizing kick from coffee liqueur. The coffee’s depth intertwines with the luscious milk, while the liqueur introduces a sophisticated edge. Indulge in this harmonious blend of flavors, a celebration of caffeine and spirits. Try the Boozy Vietnamese Iced Coffee today and discover coffee in a captivating new light!


The Spirit of Saint Tran

The Spirit of Saint Tran
source: sunset.com

Introducing “The Spirit of Saint Tran” cocktail, where the elegance of loose-leaf oolong tea meets the vibrancy of fresh mint and red shiso leaves. Enhanced by the subtlety of litchi purée and the zest of lime juice, it dances with depth from aged rum and the sweetness of pineapple juice. A symphony of flavors that pays homage to both tradition and innovation, inviting you to savor the artistry in every sip. Unveil this masterpiece of taste and embark on a journey beyond the ordinary.


Pho-King Champ Cocktail

Pho-King Champ Cocktail
source: liquor.com

Step into the world of Vietnamese cocktails with the Pho-King Champ, a captivating fusion of Absolut Elyx vodka, Dry Sack 15-year-old oloroso sherry, and the unexpected allure of pho broth. Balanced with the brightness of lime juice and the subtlety of mineral saline, it’s an aromatic symphony that defies expectations. Garnished with a sprig of cilantro, this drink seamlessly marries savory and refreshing notes. The Pho-King Champ cocktail stands as a testament to the captivating possibilities when diverse flavors unite, offering an unforgettable gustatory experience that celebrates both heritage and creativity.


Vietnamese Coffee

Vietnamese Coffee
source: sidechef.com

Experience the allure of Vietnamese coffee, a captivating medley of Martini Rosso, velvety eggs, and the indulgent sweetness of condensed milk. Enveloped in the warmth of freshly grated nutmeg, it harmonizes with the essence of coconut cold brew and the intriguing twist of pandan vodka. This innovative blend marries the familiarity of classic cocktails with the essence of Vietnamese flavors, becoming a sensation that captivated the palates of cocktail enthusiasts seeking a bold fusion of cultures and tastes.


Lychee Mai Tai

Lychee Mai Tai
source: adultbar.com.au

Savor the Lychee Mai Tai, a tantalizing fusion of spiced old rum, rich amaretto liqueur, and the delicate sweetness of lychee juice. The zesty lime and tropical pineapple juices add a refreshing tang that complements the warmth of the spiced rum and the nutty allure of amaretto. This vibrant cocktail captures the essence of Vietnamese innovation by harmonizing familiar elements into an enticing symphony of flavors. Elevate your cocktail experience with the Lychee Mai Tai, where each sip transports you to the heart of Vietnamese creativity.


Rose Gold Gin Cocktail

Rose Gold Gin Cocktail
source: imbibemagazine.com

Indulge in the Rose Gold Gin Cocktail, an exquisite blend of gin, zesty orange juice, tangy lemon juice, and the warmth of ginger syrup. The velvety touch of fresh egg white lends a luxurious texture, while a hint of ground turmeric adds an intriguing depth. Perfect for sophisticated gatherings or elegant evenings, the Rose Gold Gin Cocktail adds a touch of class to any occasion. Unveil the allure of this cocktail and let its golden hues enhance the ambiance, making each sip a memorable and stylish experience.


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Vietnam Style Drip Coffee with Condensed Milk at the Bottom to Add Sweetness, Close Up

8 Vietnamese Cocktail Recipes

Prep Time: 5 minutes
Total Time: 5 minutes
4.7 from 3 votes
Course: Drinks
Cuisine: Vietnamese
Keyword: Vietnamese cocktails
Servings: 1
Author: Paul Kushner
Try our Vietnamese cocktail roundup for a taste of vibrant, balanced flavors. Click to see more.

Instructions

  • Pick your favorite recipe
  • Gather all the needed ingredients
  • Prep a Vietnamese cocktail in less than 5 minutes
Tried this recipe?Leave a comment and let us know how it was!
Top 8 Vietnamese Cocktails to Drink
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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