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The Godfather

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The Godfather

How to Make a Godfather

Prep Time: 3 minutes
Total Time: 3 minutes
5 from 2 votes
Course: Scotch
Cuisine: American
Keyword: Godfather
Servings: 1
Author: Paul Kushner
To make this smoky and sweet cocktail, you'll need Scotch whisky and amaretto. Mix your own Godfather with MyBartender's simple recipe and instructions.

Equipment

Ingredients

  • 1/2 Ounce Amaretto
  • 2 Ounces Scotch Whisky

Instructions

  • Mix the whiskey and Amaretto in a metal shaker and stir until blended and cold
  • Pour over cubed ice and enjoy

Video

Tried this recipe?Leave a comment and let us know how it was!

Selecting Your Scotch

There are many different Scotch options out there. When you’re making a Godfather, you can choose between single malt scotch and blended scotch and then choose a brand.

Single Malt Scotch is a type of Scotch that is made from 100% malted barley. This type of Scotch is perfect for those who prefer a smokier and more intense flavor profile. Single Malt Scotch is a great option for those who want to make a Godfather cocktail with a more intense flavor.

Blended Scotch is a type of Scotch that is made from a blend of different whiskies. This type of Scotch is perfect for those who prefer a smoother and less intense flavor profile. Blended Scotch is a great option for those who want to make a Godfather cocktail with a less intense flavor.

While the traditional Godfather cocktail is made with Scotch whisky, you can substitute bourbon for a twist on the classic recipe if you prefer. The resulting cocktail will have a slightly different flavor profile, as bourbon has a sweeter and smoother taste than Scotch whisky.

The Godfather
See also  12 Drinks to Mix with Disaronno
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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