Paul Kushner
The Batanga is a simple yet classic Mexican highball that blends earthy tequila, tangy lime, and the familiar sweetness of cola. Traditionally mixed with a knife a nod to its cantina origins this drink is refreshingly unfussy and perfect for casual gatherings. The salted rim adds a savory contrast, making each sip pop with flavor. Whether you’re enjoying it at a backyard barbecue or a relaxed evening with friends, the Batanga delivers big taste with minimal fuss, letting the tequila’s agave character shine through against the bright citrus and caramel notes of the cola.
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Tasting Notes
The Batanga is a simple, refreshing mix of tequila, lime, and cola that delivers a balance of sweet, citrus, and agave flavors. The tequila gives an earthy, peppery base, while the lime juice adds a tangy brightness that cuts through the sweetness of the cola. The salted rim enhances each sip, adding a subtle savory edge. The carbonation from the cola keeps the drink light and easy to sip, while the lime garnish adds a fragrant citrus aroma. This cocktail is straightforward yet satisfying, making it perfect for casual drinking with friends or as a quick, low-maintenance mixed drink.
Equipment and Glassware
To prepare the Batanga, you’ll need a highball glass to accommodate the ice, tequila, cola, and garnish. A jigger helps with accurate measurement of the tequila and lime juice. A citrus juicer or reamer makes it easier to extract fresh lime juice quickly. For rimming the glass, a small plate is useful for holding salt. A long bar spoon or stir stick ensures the tequila, lime juice, and cola blend evenly without losing carbonation. Ice cubes are best for chilling the drink without over-dilution. The drink’s presentation benefits from a fresh lime wedge placed neatly on the rim of the glass.
Ingredients
- 2 oz tequila
- 1/2 oz lime juice
- Cola
- Lime wedge for garnish
- Salt for rim
Instructions
- Rim the glass with salt
- Fill a highball glass with ice cubes.
- Pour 2 oz of tequila over the ice.
- Top the glass off with cola.
- Garnish with a lime wedge.
- Give it a gentle stir and serve immediately.
Pro Tips
- Use freshly squeezed lime juice for brighter flavor
- Choose a quality 100% agave tequila for depth
- Chill the cola beforehand for extra refreshment
- Avoid over-stirring to maintain carbonation
- Adjust lime juice to taste for more tartness
- Coarse salt works best for rimming
- Serve in a pre-chilled glass for longer coldness
- Use large, clear ice cubes for slower dilution
- Try Mexican Coca-Cola for cane sugar sweetness
- Garnish with a fresh lime wedge for aroma
When to Serve
The Batanga is perfect for casual get-togethers, backyard barbecues, or taco nights where an easy-drinking cocktail fits the atmosphere. Its approachable flavor makes it a great choice for guests who enjoy tequila but prefer a lighter, less spirit-forward drink. The simplicity of its preparation means you can quickly make multiple servings without slowing down a gathering. It’s also a refreshing option for hot weather, thanks to its carbonation, citrus, and chilled serving style. Whether enjoyed in the afternoon or as a relaxed evening drink, the Batanga pairs well with Mexican-inspired dishes and informal social settings.
Which Liquor Brands to Choose
Tequila
- Patron Silver
- Espolòn Blanco
- El Jimador Blanco
Similar Cocktails
Equipment
Ingredients
- 2 oz tequila
- 1/2 oz lime juice
- Cola
- Lime wedge for garnish
- Salt for rim
Instructions
- Rim the glass with salt
- Fill a highball glass with ice cubes.
- Pour 2 oz of tequila over the ice.
- Pour or squeeze 1/2 oz lime juice
- Top the glass off with cola.
- Garnish with a lime wedge.
- Give it a gentle stir and serve immediately.
Notes
Pro Tips
- Use a quality blanco tequila for a brighter, more agave-forward profile.
- Chill the cola before pouring to maintain carbonation and avoid dilution.
- For a slightly smokier edge, try mezcal instead of tequila.
