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Berry Beer

Berry Beer

Berry Beer is a fun mix of fruit, citrus, and beer that’s a little different but easy to enjoy. Fresh blueberries, lemon juice, and honey give it a tangy, slightly sweet base. A splash of whisky adds depth, while the lager keeps it light and crisp. It’s a great drink for barbecues, game day, or whenever you want something refreshing with a twist.

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Tasting Notes

The Berry Beer blends the depth of whisky with fresh lemon and berries, finished with a dry lager for a crisp, unexpected twist. The whisky brings warmth and a touch of oak, while lemon juice cuts through with a bright, tart edge. Honey smooths the mix and adds just enough sweetness. Fresh blueberries lend a pop of fruit flavor, and the lager lifts the drink with carbonation and a slightly bitter finish. It’s refreshing yet grounded, fruity but not sweet, and ideal for drinkers who like complexity without heaviness.

Equipment and Glassware

To prepare this cocktail, you’ll need a cocktail shaker, a muddler, and a fine mesh strainer to remove pulp and blueberry skins. A jigger ensures accurate measurement, and a bar spoon helps layer or stir before serving. Use a tall glass such as a highball or beer glass to accommodate the lager and show off the layered look. A paring knife will help you prep any berry garnish. Have all ingredients chilled in advance for a cold, crisp finish.

See also  Winter Tequila Sunset

Ingredients

  • 1.75 oz whisky
  • 6 blueberries
  • 1.5 oz lemon juice
  • 0.5 oz honey
  • 6 oz lager
  • Berries for garnish

Instructions

  • In a shaker, muddle blueberries with lemon juice and honey.
  • Add whisky and fill the shaker with ice.
  • Shake for about 10–15 seconds to chill and combine.
  • Strain into a highball glass over fresh ice.
  • Top with lager and stir gently.
  • Garnish with a few berries.

Pro Tips

  • Use ripe, fresh blueberries for better color and juice extraction.
  • Chill the lager beforehand to avoid excessive foam.
  • A dry or slightly hoppy lager works best avoid overly sweet or heavy beers.
  • Strain twice to keep the texture clean and smooth.
  • Shake the honey with lemon juice first to help it dissolve.
  • For extra fruit flavor, add a few muddled raspberries or blackberries.
  • Garnish with a mix of berries for visual contrast and freshness.

When to Serve

The Berry Beer is best suited for relaxed outdoor gatherings, summer afternoons, and casual hangouts. It’s a great bridge between cocktail and beer, making it a good choice for mixed-drinker groups. Serve it at barbecues, rooftop parties, or anytime you want something refreshing but still flavorful. It’s light enough for daytime drinking but complex enough to enjoy in the evening. This cocktail works best when served cold and fresh, especially during warm weather.

Which Liquor Brands to Choose

  • Whisky: Bulleit Bourbon, Buffalo Trace, or Maker’s Mark
  • Lager: Modelo Especial, Brooklyn Lager, or Pilsner Urquell
  • Honey: Local or wildflower honey works well—avoid flavored types
  • Lemon Juice: Freshly squeezed for best brightness
  • Blueberries: Use fresh, firm berries for muddling and garnish
See also  Fig Swizzle

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Berry Beer

Berry Beer

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: beer cocktails, blueberry cocktails, blueberry whiskey cocktails, honey, lager, Lemon Juice, lemon juice cocktails, whiskey cocktails, whisky
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.75 oz whisky
  • 6 blueberries
  • 1.5 oz lemon juice
  • 0.5 oz honey
  • 6 oz lager
  • Berries for garnish

Instructions

  • In a shaker, muddle blueberries with lemon juice and honey.
  • Add whisky and fill the shaker with ice.
  • Shake for about 10–15 seconds to chill and combine.
  • Strain into a highball glass over fresh ice.
  • Top with lager and stir gently.
  • Garnish with a few berries.

Notes

Pro Tips

  • Use a light lager to keep the drink balanced.
  • Warm honey slightly if it’s too thick to mix easily.
  • Fine-strain if you prefer a smoother texture without blueberry pulp.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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