The Berry Bourbon Smash is a vibrant, fruit-forward cocktail that brings together bold bourbon with muddled berries, citrus, and fresh mint. It’s refreshing, lightly sweet, and perfect for sipping on warm evenings or when you’re in the mood for something rustic yet bright.
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Tasting Notes
The Berry Bourbon Smash blends sweet berries, fresh citrus, and bold bourbon with herbal notes from mint. Raspberries and blackberries create a juicy, slightly tart base that pairs well with the richness of the Broadstreet Infamous Prohibition Proof Bourbon. Lemon wedges add acidity to brighten the mix, while the simple syrup smooths it out without becoming overly sweet. Fresh mint adds an aromatic lift from the first sip to the last. The crushed ice keeps it cold and helps dilute the drink gently over time, making it refreshing, full-flavored, and ideal for sipping in a relaxed setting.
Equipment and Glassware
To make the Berry Bourbon Smash, you’ll need a cocktail shaker, muddler, and jigger. A sturdy muddler is essential for breaking down the berries, mint, and lemon to release their full flavor. Use a rocks glass for serving its wide mouth gives room for crushed ice and garnishes. A bar spoon may be helpful for adjusting garnishes or gently stirring before serving. A paring knife and cutting board will come in handy for prepping lemon wedges. Crushed ice is key to the drink’s texture, so be sure to have plenty on hand for both shaking and topping.
Ingredients
- A handful of raspberries and blackberries
- 1 oz simple syrup
- 2 lemon wedges
- 2oz Broadstreet Infamous Prohibition Proof Bourbon
- Fresh mint leaves
Instructions
- Add the fresh raspberries and blackberries, lemon wedges, and mint leaves to a shaker.
- Muddle all the ingredients until everything is macerated.
- Add the Broadstreet Infamous Prohibition Proof Bourbon.
- Add ice to the shaker and gently shake all the ingredients.
- Next, get a rocks glass and fill a little more than halfway with crushed ice.
- Pour the cocktail over the fresh ice.
- Top off with more crushed ice.
- Garnish with fresh raspberries and blackberries, and lots of fresh mint.
Pro Tips
- Use ripe, in-season berries for best flavor and color
- Muddle gently to avoid bitterness from lemon rind
- Shake just enough to chill without over-diluting
- Use crushed ice for authentic texture and slow dilution
- Garnish generously to enhance aroma and presentation
- A reusable straw or metal pick adds a polished touch
- Chill the glass ahead of time to keep it colder longer
- Adjust simple syrup to taste depending on berry sweetness
When to Serve
The Berry Bourbon Smash is a great choice for warm-weather occasions, weekend brunches, or late afternoon gatherings. It works well at outdoor events like garden parties or picnics where fresh ingredients and refreshing drinks shine. The balance of fruit, bourbon, and mint makes it suitable for casual or celebratory settings. Serve it when you want something flavorful and visually appealing that doesn’t require advanced techniques. With crushed ice and bold garnishes, it also stands out as a centerpiece drink for relaxed evenings or cocktail hours where seasonal ingredients are appreciated.
Similar Cocktails
- Raspberry Bourbon Fizz
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- Fanciulli
- Tamarind Whiskey Sour
- Rhubarb Bourbon Sour
Ingredients
- A handful of raspberries and blackberries
- 1 oz simple syrup
- 2 lemon wedges
- 2 oz Broadstreet Infamous Prohibition Proof Bourbon
- Fresh mint leaves
Instructions
- Add the fresh raspberries and blackberries, lemon wedges, and mint leaves to a shaker.
- Muddle all the ingredients until everything is macerated.
- Add the Broadstreet Infamous Prohibition Proof Bourbon.
- Add ice to the shaker and gently shake all the ingredients.
- Next, get a rocks glass and fill a little more than halfway with crushed ice.
- Pour the cocktail over the fresh ice.
- Top off with more crushed ice.
- Garnish with fresh raspberries and blackberries, and lots of fresh mint.
Video
Notes
Pro Tips
- Use ripe, in-season berries for the best flavor.
- Gently muddle mint to release aroma without turning it bitter.
- For added depth, rinse the glass with a touch of absinthe before filling.
I made this for the 4th of July pool party I went to. It was a hit! We watched some games, swam, and sipped on this Berry celebration the entire time. A great recipe with a real kick!