Cherry Vanilla Whiskey Float

The Cherry Vanilla Whiskey Float is part cocktail, part dessert and all about comfort with a kick. It starts with smooth whiskey and rich cherry vanilla syrup, then gets topped with cherry cola and a scoop of vanilla ice cream. The result is creamy, fizzy, and just sweet enough, with a deep cherry note and a hint of warmth from the whiskey. It’s a grown-up version of a soda shop favorite, perfect for slow nights, casual hangouts, or whenever you’re in the mood for something fun and easy. No fancy tools, just a glass full of flavor and a bit of nostalgia.

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Tasting Notes

This Cherry Vanilla Whiskey Float is fizzy, sweet, and bold with a cool, creamy finish. The whiskey gives it depth and warmth, while the cherry vanilla syrup adds just enough sweetness and soft fruit flavor. Cherry Coke brings in extra fizz and blends right into the mix. Topped with a scoop of vanilla ice cream, it finishes smooth and creamy with every sip. As the ice cream melts, it mixes into the drink, making it richer without feeling too heavy. The cherry on top keeps it playful and classic. It’s a float with a grown-up twist—fun, flavorful, and easy to enjoy.

Equipment and Glassware

You won’t need a shaker for this one just a tall glass like a highball, soda fountain glass, or large rocks glass. A jigger helps measure the whiskey and syrup. A long spoon or bar spoon is useful if you want to stir before adding the ice cream. Use a standard ice cream scoop or spoon for topping the drink. Have a cocktail pick or small spoon ready for the cherry garnish. This is a build-in-glass drink, so keep everything chilled and use fresh ice cream for the best texture and look.

Ingredients

• 2 oz whiskey
• 1 oz cherry vanilla syrup
• Cherry Coke, to fill (leave room for ice cream)
• 1 scoop vanilla ice cream
• Garnish: maraschino cherry

Instructions

• In a tall glass, add whiskey and cherry vanilla syrup.
• Fill with cherry Coke, leaving about an inch of space at the top.
• Gently stir if you want the syrup more evenly mixed (optional).
• Top with a scoop of vanilla ice cream.
• Garnish with a cherry and serve right away.

Pro Tips

• Use a bold but smooth whiskey nothing too smoky, so the cherry and vanilla flavors can shine.
• Chill your glass ahead of time to help keep the drink from going flat too quickly.
• If your syrup is thick, give it a stir with the whiskey before adding the soda.
• Don’t fill the glass all the way with soda leave room for the ice cream to sit without spilling over.
• Use a firm scoop of vanilla ice cream to keep the top looking clean.
• A cocktail cherry or maraschino cherry adds a sharp finish and classic soda shop look.

When to Serve

This Cherry Vanilla Whiskey Float cocktail is perfect for casual get-togethers, backyard BBQs, or anytime you want a drink that’s part cocktail, part dessert. It’s a great late-night treat or a weekend drink when you’re relaxing and want something easy and fun. It also works for summer parties, birthday celebrations, or themed nights when you want to bring a little throwback feel to the drinks menu. Because it’s built in the glass, it’s easy to make on the fly and always a hit with people who like sweet drinks with a little personality.

Which Liquor Brands to Choose

• For whiskey, stick with something smooth and mid-range like Bulleit, Maker’s Mark, or Evan Williams nothing too smoky or peaty.
• For the syrup, you can use store-bought cherry vanilla syrup or make your own by simmering equal parts sugar, water, cherries, and a splash of vanilla extract.
• Cherry Coke is classic, but you can use any cherry cola that holds its fizz well.
• For ice cream, go with a rich vanilla brands like Häagen-Dazs, Tillamook, or Breyers work well.
• Maraschino cherries or cocktail cherries like Luxardo make a great final touch.

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• Leatherneck Cocktail
• Pumpkin Whiskey Smash
• Mango Amaretto Sour
• Blue Whiskey Cocktail
• Jackberry Margarita