Cherry Whiskey Sour

The Cherry Whiskey Sour is a bold, fruit-forward spin on the classic, blending fresh cherries with whiskey, lime, and simple syrup for a drink that’s both tart and smooth. With its vibrant color and rich flavor, it’s a satisfying choice for summer nights or happy hour.

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Tasting Notes

The Cherry Whiskey Sour blends sweet-tart cherry flavor with the warmth of whiskey and the brightness of lime juice. Fresh cherries give the drink a rich fruit base that feels balanced by the sharp citrus. The simple syrup smooths everything out, mellowing the edges without turning the drink too sweet. The whiskey still comes through, offering depth and a subtle bite. Served over ice, this cocktail is refreshing but bold, with a flavor that lingers without overpowering. Each sip is straightforward and full, making it easy to appreciate and satisfying to drink.

Equipment and Glassware

You’ll need a blender to fully break down the cherries and blend them with the liquid ingredients. A jigger helps with precise measurement of lime juice, whiskey, and syrup. A fine mesh strainer is optional use it if you prefer a smoother texture. Choose a sturdy cocktail or rocks glass for serving, preferably one that can hold ice well without overflowing. A small paring knife helps prep the cherry and lime garnish. Keep a muddler nearby in case you ever want to try a hand-crushed version of this drink. That’s all it takes to get a smooth, fruity pour.

Ingredients

• ½ cup cherries
• 1 oz simple syrup
• 1 oz lime juice
• 2 oz whiskey
• Garnish: Cherry and lime slice

Instructions

• In a blender, combine the cherries, simple syrup, lime juice, and whiskey.
• Blend on high until the cherries are completely pureed.
• Pour into a rocks glass over fresh ice.
• Garnish with a cherry and lime slice.
• Serve immediately.

Pro Tips

• Use pitted cherries to save time and protect your blender blades
• Adjust the syrup to taste depending on your cherry variety
• Fresh lime juice adds better flavor than bottled
• Try using bourbon for a richer finish
• Add a pinch of salt to brighten the cherry and citrus notes
• Garnish with a brandied cherry for extra depth
• Blend with a few ice cubes for a slushier texture
• For a smoother drink, strain through a mesh sieve after blending
• Store extra purée for a second round
• Use chilled whiskey for better balance

When to Serve

The Cherry Whiskey Sour works well during cherry season or anytime you want something with fresh fruit character. It’s a great fit for summer afternoons, casual weekend evenings, or small get-togethers. The balanced flavor and low-effort prep make it an easy option for backyard sipping or cocktails before dinner. It suits whiskey lovers who enjoy something lighter, and fruit-forward drinkers who want a bold edge. With its short ingredient list and no-fuss approach, this cocktail works especially well when you want a quick but satisfying option.

Which Liquor Brands to Choose

Whiskey

• Bulleit Bourbon
• Maker’s Mark
• Elijah Craig Small Batch
• Wild Turkey 101
• Evan Williams Bottled-in-Bond

Similar Cocktails

• Whiskey Crème Brûlée
• Tamarind Whiskey Sour
• Strawberry Southside
• Summer Rye
• Strawberry Coconut Daiquiri