Devil’s Lemonade

The Devil’s Lemonade is a bold cocktail that brings together rich flavor and refreshing brightness, making it a perfect choice for parties or festive occasions. This drink starts with the smooth warmth of bourbon whiskey, which gives it depth and character. Fresh lemonade adds a crisp and tangy sweetness, while pomegranate juice brings a rich fruitiness and a deep red color that makes the cocktail visually striking. The balance of tart, sweet, and strong flavors creates a drink that is both lively and satisfying. Easy to prepare and fun to serve, the Devil’s Lemonade is sure to impress any crowd.

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Tasting Notes

The Devil’s Lemonade is a lively mix of sweet, tart, and smoky notes with a striking ruby hue. The bourbon whiskey provides a warm, oaky backbone that contrasts beautifully with the brightness of lemonade and the subtle tang of pomegranate juice. Each sip begins with a burst of citrus, followed by the rich depth of bourbon and a touch of fruit sweetness on the finish. The pomegranate lends both color and a light tart edge that keeps the drink balanced. Refreshing yet bold, this cocktail offers a satisfying mix of southern charm and vibrant flavor.

Equipment and Glassware

To make the Devil’s Lemonade, you’ll need a few key tools for mixing and presentation. A cocktail shaker is essential for chilling and blending the ingredients thoroughly. Use a strainer to achieve a smooth pour free of ice shards. A jigger ensures precise measurements for balanced flavor. Serve the drink in a double old-fashioned glass to highlight its rich color and sturdy build. Ice tongs or a scoop help fill the glass cleanly, while a bar towel keeps your workspace tidy. A citrus knife or zester can also be handy for preparing the garnish.

Ingredients:

2 oz bourbon
2 oz pomegranate juice
3 oz lemonade
.5 oz hot honey simple syrup
Chilli pepper for garnish
(optional) Tajin Rim

Hot Honey Simple Syrup:

1 chilli pepper cut into slices 3/4 cup of honey 3/4 cup of water Pinch of sea salt Bring all ingredients to a light boil, turn down heat and let simmer for 15 minutes. Lightly mash the peppers and stir occasionally. Let cool for 20 minutes and strain out peppers. Keep in the fridge for 2 weeks

Instructions

• Add bourbon, pomegranate juice, lemonade, and hot honey syrup to a shaker
• Add ice and lightly shake, then strain over fresh ice into your glass of choice (we used a mason jar).
• Cut the ends of your chili peppers and cut a slit at the bottom and place on the rim of your glass
• Cheers and enjoy the Devil’s Lemonade!

Pro Tips

• Use a good-quality bourbon to enhance the drink’s smoothness and depth.
• Fresh-squeezed lemonade provides brighter flavor than pre-bottled versions.
• Shake firmly to create a slightly frothy texture.
• Chill your glass before serving for a colder, longer-lasting drink.
• Adjust sweetness by adding a touch more lemonade or a dash of simple syrup.
• For an elegant touch, garnish with pomegranate seeds instead of a lemon wedge.
• Use large ice cubes to slow dilution and maintain flavor.

When to Serve

The Devil’s Lemonade is perfect for summer gatherings, outdoor parties, or evening happy hours. Its balance of bourbon warmth and citrus freshness makes it adaptable to both warm and cool settings. Serve it at barbecues, picnics, or fall-themed events for a crowd-pleasing cocktail that’s easy to make and visually appealing. The bright color and smooth flavor also make it a standout choice for casual get-togethers or special celebrations. It’s best served chilled, enjoyed slowly, and paired with light appetizers or grilled dishes for a full-flavored experience.

Which Liquor Brands to Choose

• Bourbon Whiskey: Maker’s Mark, Buffalo Trace, or Woodford Reserve for balanced richness.
• Lemonade: Freshly squeezed or Simply Lemonade for crisp citrus flavor.
• Pomegranate Juice: POM Wonderful or Lakewood Organic for pure, vibrant taste.

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