Paul Kushner
Savory, sharp, and unexpectedly refreshing, the Dill Pickle Martini is a briny twist on the classic. It blends the herbaceous tang of dill pickle brine with the dryness of vermouth and a whisper of orange bitters perfect for martini lovers who like things salty and bold.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Dill Pickle Martini delivers a savory, briny profile with a fresh herbal twist. Vodka lays down a clean base, while the pickle brine adds a salty, slightly sour tang. Dry vermouth brings a subtle dryness that balances the sharpness of the brine, and orange bitters add just a trace of citrus to round everything out. The finish is crisp with lingering dill and pickle notes, ideal for those who prefer savory drinks over sweet or fruity ones. The garnish of a fresh dill sprig and a pickle slice not only adds aroma but enhances the drink’s sharp personality.
Equipment and Glassware
A mixing glass and bar spoon are all you need to build this martini-style drink. A Hawthorne strainer or julep strainer is essential for pouring cleanly into the glass. Make sure to use a chilled martini or coupe glass to maintain a cold temperature throughout the drink. A jigger ensures consistent measurement for all liquid ingredients, and a fine strainer is optional if you want a smoother finish. For the garnish, a cocktail pick can help position the pickle cleanly across the rim or in the glass itself.
Ingredients
- 2 oz vodka
- 1 oz dill pickle brine
- 0.5 oz dry vermouth
- 2 dashes orange bitters
- Garnish: dill sprig and pickle
Instructions
- Fill a mixing glass with ice.
- Add the vodka, pickle brine, vermouth, and orange bitters over the ice.
- Stir until well-chilled, about 20–30 seconds.
- Strain into a chilled martini glass.
- Garnish with a sprig of dill and a pickle.
Pro Tips
- Use cold pickle brine straight from the fridge for extra chill.
- Opt for a high-quality vodka with a smooth finish.
- Stir rather than shake to maintain clarity and texture.
- Chill your glass ahead of time for a crisp experience.
- Garnish with a mini dill pickle or cornichon for a polished look.
- A lemon twist can replace bitters for a brighter take.
- Use pickle juice from artisanal or homemade pickles for more flavor.
- Add an extra dash of brine for a bolder result.
- Try half gin, half vodka for a more herbaceous spin.
- Don’t overdo the vermouth keep it balanced.
When to Serve
This Dill Pickle Martini is perfect as a pre-dinner drink or at cocktail hour when savory flavors are welcome. It pairs well with salty appetizers, charcuterie, or dishes featuring bold herbs. Serve it during game nights, outdoor cookouts, or anytime you’re aiming to surprise guests with a quirky but flavorful drink. It also fits right in with brunch menus or Bloody Mary alternatives. If your guests enjoy pickles or dirty martinis, this version offers a playful, bolder twist without being overpowering. It’s a conversation starter and a palate awakener.
Which Liquor Brands to Choose
Vodka:
- Tito’s Handmade
- Ketel One
- Absolut
- St. George All Purpose
- Belvedere
Dry Vermouth:
- Dolin Dry
- Noilly Prat
- Martini & Rossi Extra Dry
- Vya Extra Dry
- Cinzano Extra Dry
Similar Cocktails
Ingredients
- 2 oz vodka
- 1 oz dill pickle brine
- 0.5 oz dry vermouth
- 2 dashes orange bitters
- Garnish: dill sprig and pickle
Instructions
- Fill a mixing glass with ice.
- Add the vodka, pickle brine, vermouth, and orange bitters over the ice.
- Stir until well-chilled, about 20–30 seconds.
- Strain into a chilled martini glass.
- Garnish with a sprig of dill and a pickle.
Notes
Pro Tips
- Use high-quality pickle brine something with real garlic or spices will elevate the flavor.
- For extra dill flavor, infuse your vodka with fresh dill a few hours ahead.
- A chilled glass is essential for keeping the drink crisp and refreshing.
