The Dirty Coconut Coke brings a tropical twist to a classic cola and rum combo. With rich coconut milk, a touch of lime, and creamy sweetness from cream of coconut, this layered drink offers bold flavor and eye-catching presentation, perfect for casual sipping with a little flair.
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Dirty Coconut Coke blends creamy, citrus, and cola flavors into a smooth, layered drink with just a hint of sweetness. Coca-Cola provides the familiar caramel base, while white rum adds warmth without overpowering the mix. Cream of coconut gives the drink a sweet, tropical character, and lime juice sharpens the flavor with subtle acidity. Unsweetened coconut milk poured last creates a creamy gradient and smooth finish. The result is lightly fizzy with a balance of sweetness, tartness, and creaminess that settles into a soft, refreshing sip. The lime wedge garnish adds brightness to each drink.
Equipment and Glassware
To make a Dirty Coconut Coke, you’ll need a jigger for accurate measuring, a bar spoon for stirring, and a highball glass for serving. A small citrus squeezer will help with fresh lime juice, while a paring knife makes quick work of preparing a lime wedge. Use a spoon to help slowly layer in the coconut milk, creating the signature gradient effect. Pre-chilling your glass and ingredients helps preserve carbonation and keeps the texture consistent. No shaker or strainer is needed for this build-style cocktail, making it a convenient option with minimal tools.
Ingredients
- 8 oz Coca-Cola
- 2 oz white rum
- 2 oz unsweetened coconut milk
- 0.5 oz cream of coconut
- 0.25 oz lime juice
- Garnish: Lime wedge
Instructions
- In a highball glass, combine Coca-Cola, white rum, cream of coconut, and lime juice.
- Fill the glass with ice.
- Stir gently to mix.
- Slowly pour in the coconut milk over the back of a spoon to create a layered, cloudy effect.
- Garnish with a lime wedge.
Pro Tips
- Use chilled Coca-Cola to preserve fizz and reduce ice melt
- Pour coconut milk slowly for a better gradient layer
- Stir gently to blend without losing carbonation
- Use fresh lime juice for a cleaner flavor
- Full-fat coconut milk works best for texture and color contrast
- Choose clear ice to showcase the layered look
- Add the coconut milk last, pouring over the back of a spoon
- Garnish just before serving to keep lime wedge fresh
When to Serve
The Dirty Coconut Coke works well for casual gatherings, late afternoon drinks, or relaxed evenings when you want something familiar but with a twist. The combination of cola and coconut makes it approachable yet different enough to stand out. It’s especially refreshing in warmer months, but the flavors carry easily into fall and winter too. This cocktail pairs well with salty snacks, grilled meats, or tropical-inspired dishes. Its minimal prep and striking appearance make it a great option when entertaining friends or looking to upgrade a standard rum and Coke without adding complexity.
Which Liquor Brands to Choose
White Rum
- Bacardí Superior
- Don Q Cristal
- Cruzan Light Rum
- Plantation 3 Stars
Similar Cocktails
- Mango Lava Flow
- Golden Layered Piña Colada
- Mandarin Mojito
- Strawberry Coconut Daiquiri
- Frozen Spiked Coconut Lemonade
Equipment
Ingredients
- 8 oz Coca-Cola
- 2 oz white rum
- 2 oz unsweetened coconut milk
- 0.5 oz cream of coconut
- 0.25 oz lime juice
- Garnish: Lime wedge
Instructions
- In a highball glass, combine Coca-Cola, white rum, cream of coconut, and lime juice.
- Fill the glass with ice.
- Stir gently to mix.
- Slowly pour in the coconut milk over the back of a spoon to create a layered, cloudy effect.
- Garnish with a lime wedge.
Notes
Pro Tips
- Use chilled ingredients to reduce melting and keep the gradient distinct.
- For a smoother finish, shake the coconut milk before pouring to eliminate separation.
- Add a pinch of sea salt to the coconut milk for added depth.