Frozen Blueberry Paloma

This Frozen Blueberry Paloma is an icy twist on a classic Paloma pairs juicy blueberries with fresh citrus and silver tequila. The result is a tangy, slightly sweet frozen drink perfect for hot days. Vibrant in flavor and striking in color, it’s a playful spin that makes a bold addition to any summer gathering.

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Tasting Notes

The Frozen Blueberry Paloma offers a chilled blend of tart citrus, sweet honey, and juicy blueberries layered over the bright character of silver tequila. The grapefruit and lime juices provide a clean acidity that cuts through the natural fruit sugars, while the honey smooths out the edges without making the drink overly sweet. Blending with ice creates a refreshing texture that’s ideal for warmer weather. Blueberries deepen the flavor and add a subtle earthiness, giving this variation of the classic Paloma more fruit-forward depth. Served cold with a salted rim, it finishes crisp with a burst of fresh flavor.

Equipment and Glassware

You’ll need a blender that’s strong enough to crush ice and purée fruit to achieve the desired frozen consistency. A jigger will help measure spirits and juice precisely. Use a citrus juicer or reamer to get the most out of fresh limes and grapefruits. For presentation, a shallow plate or bowl is useful for salting the rim of the glass. A highball or stemless wine glass works best to hold the slushy texture while leaving room for garnish. Optional tools include a small offset spatula or spoon for smoothing the drink’s top and tweezers for placing edible flower garnishes.

Ingredients

• 2 oz silver tequila
• 2 oz grapefruit juice
• 0.5 oz lime juice
• 0.75 oz honey
• 0.5 cup fresh or frozen blueberries
• 1 cup ice
• Salt, for rimming
• Garnish: blueberries and edible flowers

Instructions

• Run a lime wedge around the rim of your glass, then dip into salt to coat. Set aside.
• In a blender, add tequila, grapefruit juice, lime juice, honey, and blueberries.
• Add ice and blend until the mixture is smooth and slushy.
• Pour into the prepared glass.
• Garnish with a few blueberries and edible flowers.

Pro Tips

• Use ripe, fresh blueberries for better flavor and color.
• Freeze the blueberries ahead of time to help with consistency.
• Chill your glass before serving to slow melting.
• Use light-colored honey to keep the drink’s color bright.
• Adjust honey based on the tartness of the grapefruit.
• Fresh-squeezed citrus juice gives a cleaner, sharper taste.
• Use a grapefruit wedge to moisten the rim for salting.
• Blend ice last to control the slushy texture better.
• Garnish right before serving to keep flowers looking fresh.
• Don’t skip the salt rim it adds contrast and depth.

When to Serve

The Frozen Blueberry Paloma is a great choice for warm-weather events, afternoon parties, or casual summer get-togethers. Its bright flavor and frozen texture make it perfect for poolside sipping, outdoor brunches, or barbecue menus. The bold color and floral garnish give it an eye-catching appeal for baby showers, birthdays, or weekend gatherings with friends. Serve this drink when you’re looking for something refreshing with a mix of fruit and citrus, but without the heaviness of cream or syrup-based cocktails. It’s also a solid pick for tequila fans looking for something slightly different from a frozen margarita.

Which Liquor Brands to Choose

Silver Tequila:

• Espolòn Blanco
• El Tesoro Blanco
• Olmeca Altos Plata
• Fortaleza Blanco
• Cazadores Blanco

Similar Cocktails

• Frozen Spiked Coconut Lemonade
• Guava Coconut Paloma
• Frozen Honeydew Jalapeño Margarita
• Guava Paloma
• Watermelon Grapefruit Margarita