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Navy Grog

The Navy Grog drink combines light and dark rum, Demerara rum, lime juice, and grapefruit juice for a strong and citrusy cocktail. It’s a good choice for adventure seekers.

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Boozy Refreshing Rum Navy Grog Cocktail with Lime and Grapefruit

Navy Grog

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Rum
Cuisine: American
Keyword: navy grog, Rum
Servings: 1
Author: Paul Kushner
Mix dark rum, light rum, lime juice, grapefruit juice, honey syrup, and Demerara rum.

Ingredients

  • 1 oz light rum you can use Bacardi rum or Havana Club
  • 1 oz dark rum
  • 1 oz Demerara rum
  • ¾ oz fresh lime juice
  • ¾ oz fresh grapefruit juice
  • 1 oz honey syrup mix equal parts honey and warm water

Instructions

  • In your cocktail shaker, combine the light rum, dark rum, Demerara rum, lime juice, grapefruit juice, and honey syrup.
  • Add ice to fill the shaker halfway.
  • Shake it well until it's very cold.
  • Strain the mixture into your glass filled with ice.
  • Enjoy your Navy Grog cocktail!
Tried this recipe?Leave a comment and let us know how it was!
Navy Grog
See also  Top 10 Inexpensive Rum Brands to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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