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Navy Grog

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The Navy Grog drink combines light and dark rum, Demerara rum, lime juice, and grapefruit juice for a strong and citrusy cocktail. It’s a good choice for adventure seekers.

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Boozy Refreshing Rum Navy Grog Cocktail with Lime and Grapefruit

Navy Grog

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Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Rum
Cuisine: American
Keyword: navy grog, Rum
Servings: 1
Author: Paul Kushner
Mix dark rum, light rum, lime juice, grapefruit juice, honey syrup, and Demerara rum.

Ingredients

  • 1 oz light rum you can use Bacardi rum or Havana Club
  • 1 oz dark rum
  • 1 oz Demerara rum
  • ¾ oz fresh lime juice
  • ¾ oz fresh grapefruit juice
  • 1 oz honey syrup mix equal parts honey and warm water

Instructions

  • In your cocktail shaker, combine the light rum, dark rum, Demerara rum, lime juice, grapefruit juice, and honey syrup.
  • Add ice to fill the shaker halfway.
  • Shake it well until it's very cold.
  • Strain the mixture into your glass filled with ice.
  • Enjoy your Navy Grog cocktail!
Tried this recipe?Leave a comment and let us know how it was!
Navy Grog
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See also  Tequila Moonrise
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
5 from 1 vote (1 rating without comment)

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grapefruit juicehoney syruplime juicerum

Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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